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Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Virginia Department of Education

Mendelian Genetics

For Teachers 9th - 12th Standards
How did Mendel know which pea plants would demonstrate certain characteristics? Pupils explore the answer this question, among others, as they complete Punnet squares, research dominant and recessive traits, and explore hereditary...
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Lesson Plan
National Wildlife Federation

Power Pellets! Nuclear Energy in the United States

For Students 5th - 8th Standards
Nuclear power provides about 20 percent of the energy generated in the United States. The seventh activity in the series of 12 tackles nuclear power. After sharing what they know about nuclear energy, scholars complete a WebQuest make a...
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Worksheet
Curated OER

Closed Economy Expenditure Model Test

For Students 10th - 11th
In this economics worksheet, students answer questions relating to consumption, investment, and expenditures in a model of a closed economy.  The eight page worksheet contains forty multiple choice questions.  Answers are not included. 
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Lesson Plan
Curated OER

CO2 and You

For Teachers 7th - 12th
Young scholars study the scientific evidence about carbon dioxide emissions. They learn to calculate the amount of energy used by different appliances. They complete a worksheet which analyzes the amount of energy that their home uses.
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Lesson Plan
Curated OER

How Much Are We Using?

For Teachers 3rd
Third graders investigate environmental stability through consumption and recycling. They look into how much of a recyclable good it takes to create one new product. Pupils compile a list of these quantities, then create posters that are...
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Lesson Plan
Curated OER

Household Conservation/Efficiency

For Teachers 6th - 8th
Hook your class up to an online home energy usage calculator so that they can estimate the amount used per month by their families. Then give them Watt meters with which they will measure the power consumption of several small...
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Lesson Plan
Curated OER

Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
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Lesson Plan
Curated OER

Exploring Renewable Energy Through Graphs and Statistics

For Teachers 9th
Ninth graders identify different sources of renewable and nonrenewable energy. In this math lesson, learners calculate their own carbon footprint based on the carbon dioxide they create daily. They use statistics to analyze data on power...
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Lesson Plan
Curated OER

Production: Specialization and Division of Labor - Grade Three

For Teachers 3rd
Learn about the concept of specialization of labor with your class. In this specialization of labor lesson, 3rd graders work in teams to produce a product. They work in either a division of labor or independent production method. They...
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Lesson Plan
Curated OER

Digital Video Lesson Plan: Brine Shrimp

For Teachers 6th - 8th
Students participate in classroom experiment to gain better understanding of type of environment brine shrimp can best survive. Students then explore effects of common saltwater pollutants on survival of animals in sea.
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Lesson Plan
Curated OER

Plants and Animals

For Teachers 7th
Seventh graders discover the interconnectedness of plants and animals in ecosystems. In groups, they create a food web and discuss the problems when one link of the chain is broken. To end the lesson, they set up a balanced environment...
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PPT
Curated OER

The Art of the Italian Renaissance

For Teachers 9th - 12th
Feast your eyes on some of the most beautiful and important art of the Renaissance, including paintings, sculptures, and architecture. The slides take care to detail the characteristics of each art form, but the presentation really lends...
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Worksheet
Federal Reserve Bank

What Are the ‘Ingredients’ for Economic Growth?

For Students 9th - 12th Standards
Delve into the concept of economic growth with your class members, including why economic growth is important, what causes it, and how can countries encourage it.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Lesson Plan
Curated OER

Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
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Lesson Plan
Curated OER

Circular Flows

For Teachers 9th - 12th
To study circular flow, learners use the plans to trace through a series of interconnected economic and financial flows to explain the workings of the American economy. They use the model developed to comprehend the effects of Federal...
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Lesson Plan
Curated OER

Just Turn it Off

For Teachers 1st - 2nd
Students explore energy. In this energy lesson, students discover why it is important to conserve energy. Students discover how energy is used in items we use everyday. Students discover how batteries work. Students do an experiment with...
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Lesson Plan
Curated OER

Halloween Candy/ Sugar Content

For Teachers 4th
Fourth graders examine the amount of sugar contained in Halloween candy by looking at nutritional labels from candy bars. They figure out ways to encourage people to reduce the amount of sugar they eat at this holiday. They look at the...
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Lesson Plan
Curated OER

Barriers to Change: The Myths about Vehicle Idling

For Teachers 7th - 12th
Students have the opportunity to confront some of the most common misconceptions that surround vehicle idling, and employ the concept of social marketing to initiate change. The goal is to give students an appreciation of the impact of...
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Lesson Plan
Curated OER

Recognizing Trade Definitions and Concepts

For Teachers 9th - 12th
Students differentiate between imports and exports and examine data related to international trade. They view and discuss a PowerPoint presentation about international trade, define key vocabulary terms, answer discussion questions, and...
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Lesson Plan
Curated OER

Groundwater Concepts

For Teachers 9th - 12th
Students use a digital atlas and other electronic resources to explore freshwater reservoirs in Idaho. They discover the importance of groundwater and discuss the agricultural, industrial and domestic uses of underground reservoirs....
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Lesson Plan
Curated OER

Box-and-Whisker Plots

For Teachers 9th - 12th
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Students also...