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Lesson Plan
Curated OER

Pesticide Prevalence

For Teachers 10th - 12th
Students investigate the prevalence of pesticides in their communities by searching their homes, visiting local stores and talking to extended family and friends. They conduct their search by classifying pesticides based on the pests...
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Lesson Plan
Curated OER

How Do Our Attitudes Affect Waste?

For Teachers 9th - 12th
Students take a survey to assess typical purchasing practices, to determine the influence of packaging on consumer choices. They also determine whether consumers consider waste disposal and recycling when making purchasing decisions.
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Lesson Plan
Curated OER

The Female Reproductive System

For Teachers 10th - 12th
Students identify the different parts of the female reproductive system. In this health science activity, students explain the functions of each part. They research Female Reproductive Health Issue and share their findings in class.
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Lesson Plan
Curated OER

Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
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Lesson Plan
Curated OER

Puberty

For Teachers 8th
Eighth graders describe the changes their body undergoes during puberty. In this health science lesson, 8th graders explain how the hypothalamus and pituitary gland play a major role in the process. They identify the different parts of...
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Lesson Plan
Curated OER

The Male Reproductive System

For Teachers 7th - 10th
Students name the different parts of the male reproductive system. In this health science instructional activity, students research health issues affecting the male reproductive system. They create a presentation and share it to class.
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Lesson Plan
Curated OER

What is Health?

For Teachers 8th
Eighth graders identify the three aspects of health and wellness. In this health science lesson, 8th graders analyze how certain events in their life affect their health. They share their insights to class.
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Lesson Plan
Curated OER

EBT-rimental

For Teachers Higher Ed
Students engage in a lesson that gives them the tools needed to become knowledgeable credit consumers. The companion website for the ITV program TV-411 is used to provide learners with an interactive experience of what credit has to offer.
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Lesson Plan
Curated OER

Space Age Technology Comes to Earth

For Teachers 10th - 12th
Students explore eight career and technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. They explore and...
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Lesson Plan
Curated OER

Classroom and Laboratory Management Pre Assessment

For Teachers All
Students will learn the meaning of food science and management for the classroom and laboratory. Background For Teachers: NOTE TO TEACHERS: A pre-assessment should never be graded. Good pre-assessment devices, however, can also be used...
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Lesson Plan
Alabama Learning Exchange

No More Money Trouble

For Teachers 1st - 3rd Standards
Young consumers explore money identification and counting. In this cross-curricular money instructional activity, they participate in comprehension and writing activities prior to and after reading the book Money Trouble by Bill Cosby....
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Lesson Plan
Curated OER

Introduction to FCCLA

For Teachers 9th - 12th
Students discover the FCCLA (Family, Career and Community Leaders of America). In this FCCLA lesson, students watch a PowerPoint, participate in an a variety of activities and listen to a guest speaker in order to understand the role,...
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Lesson Plan
Curated OER

Genetically Modified Foods

For Teachers 9th - 12th
High schoolers explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Lesson Plan
Curated OER

From Milk to Cheese and Seed to Shelf

For Teachers 7th - 12th
Young scholars learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food...
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Lesson Plan
Curated OER

Philanthropy, Volunteering And Service: the Historical Connections Lesson 2: Hunger Hurts

For Teachers 9th - 12th
Students investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet...
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Lesson Plan
Curated OER

Career & Technology Education Introduction to Farming: Seeds of Successful Marketing

For Teachers 7th - 9th
Students play an agronomy game. In this agriculture lesson plan, students explore modern farming practices pertaining to the cultivation of grains as they play a game that requires them to act as agronomy specialist as they apply their...
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Lesson Plan
Curated OER

Flambe Elements

For Teachers 8th
Eighth graders discuss atoms and electrons as well as atoic structure. They view atomic structure via the computer. Students watch a demonstration in which the teacher demonstrates glass tubing turning yellow in a Bunsen Burner flame....
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Lesson Plan
Curated OER

Why Is My Bread Fuzzy?

For Teachers 4th - 12th
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Students record their observations on a worksheet. Students understand how mold...
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Lesson Plan
Curated OER

Kids Conserve? Water Preserved

For Teachers 6th - 8th
Students study conservation and how cities obtain their water.  In this water instructional activity students view a PowerPoint presentation and draw a picture of the water cycle.
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Lesson Plan
Curated OER

Mmmm, Mmmm ... and Good

For Teachers 6th - 12th
Students consider their own diets and examine an op-ed article about organically produced foods. They research alternatives to various foods for the creation of a supermarket and reflect on their own diets after keeping a food journal.
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Lesson Plan
Curated OER

Water Wash

For Teachers 5th - 8th
Students define watersheds, ground water and nonpoint source pollution. They describe how rainwater moves on the surface, as well as underground, as part of the water cycle. They recognize what flooding is as well as its causes.
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Lesson Plan
Curated OER

Bat Ecology

For Teachers 3rd - 12th
Students, through hands on games and activities, discover how bats live and how bats benefit ecosystems. They play a game designed to show them how echolocation works and another to show how mother bats locate their young through their...
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Lesson Plan
Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
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Lesson Plan
Curated OER

Fresh Produce North of 60

For Teachers 9th - 12th
Teen-agers discuss how fresh produce is brought into areas that do not have agreeable growing conditions and read an article from Canadian Agriculture at a Glance. They write an essay about projects that may help provide food in these...

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