Illustrative Mathematics
Cooking with the Whole Cup
Whoops! Travis accidentally put too much butter into the recipe. Your bakers must find out how to alter the recipe to accommodate different changes by using unit rates and ratios . The activity has multiple parts and calculations with...
Curated OER
The Magic Apple
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural. They then cook...
August House
Billy Brown and the Belly Button Beastie
How would you feel if you lost your belly button? Read about Billy Brown in Billy Brown and the Belly Button Beastie by Bobby and Sherry Norfolk. Young learners retell the story, answer questions, focus on the letter B and parts of the...
August House
Anansi and the Tug o' War
Combine art, math, language arts, drama, and delicious Jell-o with a instructional activity based on the African folktale Anansi and the Tug o' War. Kids make predictions and discuss plot points of the story before joining in...
August House
The Ghost Catcher
Delve into a Bengali folktale with a series of reading comprehension activities. Before kids read The Ghost Catcher, they discuss the concept of reflections and mirrors. They then answer comprehension questions about the characters and...
Education Outside
Divine Dumplings
In a instructional activity that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking...
Alabama Learning Exchange
Make a Difference!
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Curated OER
A Measure of Success
Young scholars explore mathematics by cooking recipes in class. In this ingredient measuring activity, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can...
Nemours KidsHealth
Food Safety: Grades 6-8
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
Curated OER
Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
Curated OER
Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Curated OER
Food Pyramid
Students examine the food pyramid. In this healthy diet lesson plan, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
Curated OER
What a Relief Map
Learners create a map using cookie dough. In this geography lesson, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
Curated OER
When Turtle Grew Feathers
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
Curated OER
Solar Heat: Building and Testing a Solar Oven
Building a solar oven is always an enriching and engaging activity when your class is studying forms of energy or alternative and renewable energy sources. This lesson plan refers you to the re-energy.ca home website for specific...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
Towson University
Berries...With a Side of DNA? (High School)
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Beyond Benign
Synthesis and Analysis of Biodiesel
Fossil fuels are non-renewable resources and have become crucial to the livelihood of countless individuals. Young chemists investigate an alternative method of generating energy by performing a series of activities that lead to the...
Curated OER
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
Alabama Learning Exchange
Good Litter, Bad Litter
Which ones can be thrown on the ground? Discover the difference between natural litter and unhealthy trash, helping scholars by using several examples. Use the information here to give them a basic background, but also encourage prior...
Curated OER
Culinary Culture
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
Curated OER
Cooking Lesson About Goods for Entrepreneur Lesson
Fourth graders experience how businesses are started. In this goods and services lesson, 4th graders learn the story of an Indiana man who started his own chocolate business. Students watch a video about his life and discuss the goods he...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Other popular searches
- Cooking Sam Vh1
- Cooking Foods
- Cooking Tools Kitchen Safety
- Cooking in Math
- Cooking Math
- German Cooking
- French Cooking
- Japanese Cooking
- Cooking Measures
- Spanish Cooking
- Cooking Hygiene
- Cooking Terms