Curated OER
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
Curated OER
Eggs Introduction
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
Curated OER
Save a Drop for Me
Learners discuss the meaning of philanthropy and how it applies to people caring about the water supply. In this water conservation lesson, students explore possible water conservation activities and select a project. Learners will...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Curated OER
Life Means Water Environment
Students investigate pH levels in bodies of water and experiment with acid/base reactions. In this water and pH activity, students observe changes in pH levels of a sample solution and observe a Bronsted-Lowry reaction. Students...
Curated OER
Wappo Indian Baskets
Third graders research the basket-making skills of the Wappo tribe and their other uses of plants. They compare Wappo designs and plant use with those of other tribes. They explore their neighborhoods for plants to make baskets.