+
Lesson Plan
Lee & Low Books

First Come the Zebra Teacher’s Guide

For Teachers 1st - 5th Standards
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies, science, music, art, math, and...
+
Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
+
Lesson Plan
Alabama Learning Exchange

Make a Difference!

For Teachers 2nd - 4th
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
+
Lesson Plan
Curated OER

Creating Biodiesel and Mitigating Waste

For Teachers 9th - 12th
Biotechnology pros produce their own biofuel using waste oil and fresh vegetable oil. They test the quality of their product using titration techniques and pH analysis. They write their observations and report their findings. Be aware...
+
Lesson Plan
Curated OER

Water Works

For Teachers 5th - 7th
Learners create a "water web" to illustrate the interdependence among water users and producers. They distinguish between direct and indirect uses of water; illustrate the interconnectedness of water users in a community; and demonstrate...
+
PPT
Curated OER

How Do You Light Up Your World?

For Teachers 4th - 5th
A fabulous presentation on light is here for you. In it, learners view slides which cover many important concepts of light. They understand exactly what light is, what the main sources of light are, what opaque, transparent, and...
+
Worksheet
Curated OER

Energy

For Students 4th - 5th
In this science learning exercise, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These...
+
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
+
Lesson Plan
American Chemical Society

Defining Dissolving

For Teachers 3rd - 8th
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
+
Activity
Teach Engineering

Optimize! Cleaner Energy Options for Rural China

For Teachers 5th - 7th Standards
What are the trade-offs when looking to get the most benefit from an energy source? Small groups compare the cost-to-emission levels of several energy sources by looking at the information graphically. The groups utilize this information...
+
Lesson Plan
National Renewable Energy Laboratory

Biomass: Biogas Generator

For Teachers 6th - 8th Standards
It's a gas. Middle schoolers build a biogas generator following the directions in this resource. After a few days of observation, they demonstrate that the gas given off by the decomposing manure is flammable. The activity concludes as...
+
Lesson Plan
Carnegie Mellon University

Marcellus Shale: Who Pays?

For Teachers 9th - 12th Standards
After viewing short clips of unfortunate events, your class will consider two sides of a homeowner's court case, and then learn about the Marcellus shale deposit beneath the state of Pennsylvania and the hydraulic fracturing process. In...
+
Lesson Plan
Carnegie Mellon University

Natural Gas and Pennsylvania’s Future

For Teachers 9th - 12th Standards
Beginning with a general discussion about natural gas, methane, and hydrocarbons, a few videos and diagrams are projected to support the lecture. Individuals participate in a brief activity by drinking juice through a straw, and then...
+
Lesson Plan
Curated OER

When I Was Young In Appalachia

For Teachers 3rd - 6th
Young scholars comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home...
+
Worksheet
Curated OER

It's A Gas!

For Students 5th
Fifth graders complete a worksheet which has them place a list of gases in order from the least to the most dense. The density in grams is given for each. There's a good paragraph which provides background knowledge about the volatility...
+
Lesson Plan
NOAA

Oceans of Energy

For Teachers 7th - 8th Standards
Are the earth's oceans really just giant batteries, waiting for their energy to be harnessed? Middle school mechanical engineers will be shocked by the amazing amount of energy that forms around them after diving into part four of a...
+
Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
+
Lesson Plan
Curated OER

Introducing the Five Senses

For Teachers Pre-K - K
Students use their five senses to guess what is in the microwave. In this five senses lesson, students use their senses to guess what is cooking in the microwave. Students are introduced to new vocabulary and listen to the book My Five...
+
Lesson Plan
Curated OER

Cooking Lesson

For Teachers 4th
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
+
Lesson Plan
1
1
Baylor College

Safe Food Preparation

For Teachers K - 5th Standards
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth instructional activity of this series. Teach about the importance of cleanliness and proper cooking techniques in...
+
Lesson Plan
Curated OER

Meat Test

For Teachers 7th - 12th
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
+
Lesson Plan
Curated OER

Solar Cooking

For Teachers 6th - 8th
Students experiment with a virtual solar cooker to discover the relationship between reflection, transmission, and absorption.  In this solar cooking instructional activity students apply what they learn to construct their own solar...
+
Lesson Plan
Curated OER

Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
+
Lesson Plan
Green Learning

Build Your Own Solar Oven

For Teachers 6th - 12th
This is not exactly a lesson plan, but rather a six-page document detailing how to build a solar oven. A bit of background information, materials list, diagrams and photos, and clearly-written procedures are all included. There are no...