Curated OER
Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Curated OER
Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
Curated OER
Kumara Math
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
Curated OER
Pioneer Farm Cooking
Learners explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Curated OER
Peanut Butter
Students make peanut butter. In this art lesson, students pour peanuts in a blender making them finely ground. Students add the cooking oil and the sugar. When it looks like peanut butter it is ready for the studnets to enjoy.
Curated OER
Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
Curated OER
Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
Education Outside
Divine Dumplings
In a instructional activity that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking...
Curated OER
Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Curated OER
Food Pyramid
Students examine the food pyramid. In this healthy diet lesson plan, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
Curated OER
Temperature and Thermal Energy
In this temperature worksheet, learners answer 8 questions about temperature and thermal energy. For example, "What term refers to an energy transfer that causes a change in temperature?"
Curated OER
Teaspoon
In this measuring learning exercise, students study the various teaspoons and color 1 teaspoon yellow and color the 1/2 teaspoon orange.
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
Exploratorium
Oil Spot Photometer
Are these two light sources the same? Groups use a white card and a little cooking oil to create a photometer that allows for the comparison of two lights. The Inverse Square Law provides a way to calculate the actual difference in...
Curated OER
Marshmallow Fun Day - math
Early learners rotate to different classroom centers and participate in six activities based on using marshmallows to review concepts learned. They make: marshmallow sculptures (geometric shapes), the shape of mittens using colored...
Curated OER
Rates of Reactions end Enzymes
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
Curated OER
WS 1.2 Metric Units I/ Physical vs. Chemical
In this metric units and properties worksheet, students determine the proper metric unit given a variety of measurements for specific items. They also identify chemical and physical properties and chemical and physical changes.
San Francisco Public Utilities Commission
Water from the Well
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California gold...
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Substitution Lab
Learners in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Curated OER
Using Your Melon for Math
Students apply fraction multiplication and division to recipe conversion.
Curated OER
Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
Curated OER
Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Curated OER
Health: Snacks and Safety for Children
Pupils discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and out...