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Worksheet
Curated OER

Christmas Fun Word Jumble

For Students 3rd - 4th
In this Christmas words worksheet, students unscramble the letters in 20 words pertaining to the Christmas season. There is a word bank.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies activity, students sample a falafel as they follow the provided instructions to make the dish.
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Lesson Plan
Curated OER

Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the instructional activity, they test their final product...
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Lesson Plan
Curated OER

Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Lesson Plan
Curated OER

M&M Cookie Math

For Teachers K - 5th
Pupils munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Lesson Plan
Curated OER

The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
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Lesson Plan
Curated OER

In the Kitchen

For Teachers 2nd - 12th
Students practice speaking and using vocabulary associated with the kitchen.  In this speaking and vocabulary lesson, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student answers.
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Lesson Plan
Curated OER

Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Lesson Plan
Curated OER

Story Stew -- Teaching Character, Plot, And Setting

For Teachers 2nd - 4th
Students examine the story elements of characters, plot, and setting. They identify the story elements from various "ingredients" taken out of a pot, and add their own story element "ingredients" on index cards into the pot.
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Lesson Plan
Curated OER

Eggs, Experiment Lab, Day 3

For Teachers 3rd
Third graders complete a lab activity preparing scrambled eggs.
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Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Lesson Plan
Curated OER

Solar Energy: Become a Sun Chef!

For Teachers 5th - 8th
Students design and construct a solar cooker. They use the Internet to research solar collectors and the process of changing light energy into heat energy.
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Lesson Plan
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Justin and the World's Best Biscuits

For Teachers 3rd - 4th
Students read Mildred Pitts Walter's, Justin and the World's Best Biscuits and answer associated questions.
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Lesson Plan
Curated OER

Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Young scholars listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, young...
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Lesson Plan
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Basic Sense

For Teachers 5th
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Worksheet
Curated OER

Problem Solving

For Students 5th - 6th
In this problem solving activity, students solve and complete 4 different types of word problems. First, they determine the responses to various questions as described. Then, students find the amount of an item needed to complete another...
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Worksheet
Curated OER

Christmas Fun Word Jumble

For Students 3rd - 4th
For this word jumble worksheet, students unscramble the letters to spell words associated with Christmas. Students spell 40 words.

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