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Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions for what not to...
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Lesson Plan
Curated OER

Word Problems Dealing with Ratio and Proportion

For Teachers 6th - 8th
Mindful middle-schoolers read and solve a number of word problems. Learners copy and discuss what they believe their strategies are in solving each problem. They also write their findings and share with the rest of the class.
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Lesson Plan
Illustrative Mathematics

Cooking with the Whole Cup

For Teachers 6th - 7th Standards
Whoops! Travis accidentally put too much butter into the recipe. Your bakers must find out how to alter the recipe to accommodate different changes by using unit rates and ratios . The activity has multiple parts and calculations with...
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Lesson Plan
Curated OER

What a Relief Map

For Teachers 6th - 8th
Learners create a map using cookie dough. In this geography lesson, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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Lesson Plan
Curated OER

Verbs

For Teachers 7th - 9th
Ninth graders define the term 'verb', differentiate between action and linking verbs, and distinguish between active and passive voice. Use this lesson to examine the effect of passive and active voice in writing.
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Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
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Lesson Plan
Curated OER

States of Matter

For Teachers 4th
Fourth graders define the term matter. They compare properties of solids, liquids, and gases. They describe how matter changes from one state to another. They classify objects as either solid, liquid, or gas.
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Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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Lesson Plan
Curated OER

Energy Crisis and Energy Alternatives

For Teachers 7th - 10th
In this energy crisis and energy alternatives worksheet, students fill in the blanks of sentences when given terms related to the environment, the energy crisis, renewable resources and non-renewable resources.
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Lesson Plan
Curated OER

Stir Up a Character Analysis Recipe

For Teachers 3rd - 12th
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
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Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Lesson Plan
Curated OER

Noteworthy?

For Teachers 6th - 12th
Why do we have CliffsNotes? SparkNotes? Middle and high schoolers examine arguments for and against the recent influx of book notes, or study guides. They stage a debate in which they represent Advocates For or Critics Against the use of...
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Lesson Plan
Curated OER

Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas

For Teachers 5th - 8th
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
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Lesson Plan
Curated OER

Water Uses and Children's Lives in East Africa

For Teachers 2nd - 5th
Students explore water usage around the world.  In this "water" social studies lesson, students brainstorm ways in which water is used.  Students visit the Water in Africa website to view pictures of water usage in Africa.  Students...
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Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Lesson Plan
Curated OER

Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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Lesson Plan
Curated OER

Fraction Frenzy

For Teachers 2nd
Second graders identify fractions as part of a set. They explain concrete and symbolic representations of whole numbers, fractions, decimals, and percents in real-world situations. They complete a web-based cookie baking lesson.

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