Curated OER
Oklahoma Stone Soup
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the course...
Curated OER
Icing On The Cake
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
Curated OER
Celebrate Maine Cooking!
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
Curated OER
Beef Taco and Cheese Pockets
In this health worksheet, middle schoolers examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.
Curated OER
Carrot Bunch
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
Curated OER
Basics About Beef Crossword
In this health learning exercise, high schoolers complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
Curated OER
Pioneer Kitchen
In this pioneer worksheet, students read a short passage about different ways of pioneer cooking. Students then find 12 given words in the word search provided.
Curated OER
Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Curated OER
Food Pyramid Dinner
In this food pyramid dinner, learners plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
Curated OER
Blackeyed Peas
Students examine the history of black-eyed peas. In this black-eyed peas instructional activity, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are...
Curated OER
ESL Recipe Activity
In this ESL recipe worksheet, students read a recipe and answer related questions about ingredient amounts, cooking times, etc.
Curated OER
What's Cookin' at Honey Creek?
Fourth graders are introduced to the process of prehistoric hot rock cooking in earth ovens on the Edwards Plateau of Texas. They explain the steps used in the hot rock cooking process.
Curated OER
Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
Curated OER
Nutrition
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
Curated OER
Vivid Words
For this vocabulary and word study worksheet, students explore the use of vivid words as they complete 8 fill in the blank questions. Students may also complete the challenge question at the bottom of the sheet.
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
Curated OER
There Was An Old Lady That Swallowed a Fly
Students complete activities with the book There Was An Old Lady That Swallowed a Fly. In this literature lesson plan, students hear the story and recognize the animals. They create fly soup and discuss healthy foods and junk foods.
Curated OER
Why Do Some Things Float?
Students recognize that density determines whether objects sink or float. In this sink or float lesson, students experiment with plastic in three liquids. students drop their objects into the liquids and observe and record their results.
Food a Fact of Life
Top Toastie
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the lesson, grocery and equipment lists, step-by-step...
Curated OER
The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Curated OER
Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
Southern Nevada Regional Professional Development Program
Pardon Me, Your Modifier is Dangling
Lost! (or misplaced) a modifier. Last seen dangling at the end of a sentence! Reward offered! To underscore the humor, class members are each given a sample sentence to illustrate (A woman passed by, leading a Springer Spaniel, in a long...
Curated OER
Aston Hall - Story About the Kitchen
In this history and writing learning exercise, students pretend they are a scullion or a maid in the kitchen at Aston Hall. They then write a story about the kitchen on the day the king came to visit.