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Understanding Fractions - Cookbook Comparisons
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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Kitchenware: ESL Lesson, Beginning Level
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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TRB 5:2 - Activity 3: Earthquakes
Students watch a classroom demonstration, and experiment to discover the five ways that Earth's crust shifts along a fault.
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The Effects of the Calcium Ion on Cooked Dry Beans
High schoolers investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
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Explorers Unit
Fifth graders complete a unit on early explorers. They develop a timeline, sing a Viking song, watch a video, compile a checklist of supplies needed for an expedition, participate in a scavenger hunt, write a letter from Christopher...
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Energy Crisis and Energy Alternatives
In this energy crisis and energy alternatives worksheet, students fill in the blanks of sentences when given terms related to the environment, the energy crisis, renewable resources and non-renewable resources.
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Microbes and Health
Students participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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Eighteenth and Nineteenth Century Natural Dyes
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Beanie Baby
Young scholars will explain the importance of soybeans. In this science lesson, students participate in making a "beanie baby" necklace. Additionally, young scholars observe their soybeans for germination and growth for 7-10 days....
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The Present Simple-Daily Routines and Likes and Dislikes
In this daily routines worksheet, pupils read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
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Oil Spills
Third graders examine the San Francisco oil spill and the effects it has had. In this investigative lesson students view a demonstration on oil clean up and how it works. They see how wildlife is rehabilitated, how the oil is cleaned...
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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"Ramon Makes Stew" Reading Comprehension- Short Stories
In this reading comprehension worksheet, students first read a passage about a boy who cooks dinner for his family. Students answer 5 comprehension questions and 5 multiple choice vocabulary questions.
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Gas Laws Experienced
Students discover relationship between temperature pressure and volume as they perform research and experiments.
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Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Making compound sentences
In this combining sentences worksheet, students combine 2 sentences into 1 sentence. Students combine 12 sentences into 6 sentences.
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Could trade replace aid?
Students read and discuss the story "Thirst for Tea Takes Away Childrens' Choices." They work in small groups to role play the roles of shopper, tea picker, and manager of a company that imports and sells teabags. Students write a...
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What's on Your Plate?
Middle schoolers discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Judaism-Hanukah-Recipes
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Total English Advanced: Relative Clauses and Explaining Procedures
In this relative pronoun and explaining procedures review worksheet, students respond to 8 questions regarding relative pronouns and then write procedures to a completing a task.
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Create a Garden Goddess
Students construct a Garden Goddess. For this gardening lesson, students recall why farmers used scarecrows and discover the history of a Garden Goddess. Students construct their own Garden Goddess from old clothes, paint, and branches.