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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Lesson Plan
Education Outside

Chard Tabbouleh Raps

For Teachers 4th
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
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Lesson Plan
California Academy of Science

Guess That Spice

For Teachers 1st - 7th Standards
From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...
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Worksheet
Curated OER

Herb Gardening: Which Herb?

For Students 4th - 8th
In this herbs worksheet, students play a game where they write the herb and its characteristics after being blindfolded and identifying each herb. Students then answer 1 short answer question.
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Worksheet
Curated OER

Tudor Homes- The Still Room and Herb Garden

For Students 5th - 8th
In this Tudor homes worksheet, students read about the importance of the still room and the herb garden in Tudor life. They locate and identify herbs, sketch a plan of a herb garden at Blakesley Hall, draw an herb, and locate a recipe...
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Lesson Plan
Alabama Learning Exchange

Make a Difference!

For Teachers 2nd - 4th
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
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Worksheet
Curated OER

Basics About Beef Crossword

For Students 9th - 12th
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Lesson Plan
Curated OER

Use Your Nose

For Teachers K - 2nd
Students explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Students discuss their findings.
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Worksheet
Curated OER

Eat Your Vegetables Crossword Puzzle

For Students 4th - 5th
In this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.
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Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Worksheet
Curated OER

Total English Advanced: Relative Clauses and Explaining Procedures

For Students 8th - 11th
In this relative pronoun and explaining procedures review worksheet, students respond to 8 questions regarding relative pronouns and then write procedures to a completing a task.
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Worksheet
Curated OER

Plentiful Plants Book Review

For Students 4th - 6th
In this literature worksheet, students choose a nonfiction book about plants to read and report about. They note the title, author, illustrator, and publisher. They follow five directions to draw and label plant diagrams, make charts,...