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Lesson Plan
Curated OER

Twenty Pages of Children's Recipes

For Teachers 2nd - 4th
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Worksheet
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Extra, Extra, Read All About It!

For Students 2nd - 3rd
In this math story problem worksheet, students read the story problem and determine what information is not needed. Students cross that information out and then solve the problem.
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Worksheet
Curated OER

Vegetable Tiles

For Students 1st - 2nd
In this vegetable words worksheet, students use the vegetable words from the word box to complete the letter tiles that correspond to the shape of the letters in each word.
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Lesson Plan
Curated OER

Mystery Polymers

For Teachers 6th - 8th
Students examine how some natural substances are polymers.  In this polymer lesson students complete a lab and give examples of a physical change. 
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Lesson Plan
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Alphabetizing Vegetables

For Teachers 3rd - 5th
Students explore alphabetical order. In this language arts lesson, students are given a list of twenty vegetables and complete a worksheet putting the names of these vegetables in alphabetical order.
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Worksheet
Curated OER

Riddles are Word Puzzles

For Students 1st - 3rd
In this riddle worksheet, students solve 5 short riddles that are accompanied by pictures, writing what is described in each riddle beneath its picture.
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Lesson Plan
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Vegetable Twister

For Teachers 3rd - 4th
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Lesson Plan
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Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson plan studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from...
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Lesson Plan
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Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Lesson Plan
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Korea in Your Community

For Teachers 9th - 12th
Students identify Korean products sold in the US and become aware of Korea's importance in international trade.
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Knife River: Early Village Life on the Plains

For Teachers 5th - 12th
Students discover the complex culture and trading economy of the Hidatsa and Mandan tribes in North Dakota during the 18th century, as seen by anthropologists and artists.
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Lesson Plan
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Organs to Go...

For Teachers 9th - 10th
Students explain the principles of experimental design and reinforce the steps of the scientific method. Each group of students create a "slush" type mixture to store a chicken liver.
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Lesson Plan
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Touchy Feely Bags

For Teachers All
Students reach into the bag and grab an object. They should try to identify the object without looking in the bag or pulling the object out of the bag.
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Lesson Plan
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Colored Sand Art

For Teachers K - 5th
Pupils try different mediums to create works of art. Have students then decide what colors to put onto the glue. The colored sand can be sprinkles on by hand of shaken on by using salt or pepper shakers.
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Lesson Plan
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Day of the Dead

For Teachers 4th - 5th
Students explore Day of the Dead, also called "Dia de los Muertos," which is a holiday (or festival) celebrated in Mexico, Ecuador, Guatemala, and other areas in Central and South America populated with the Latino ethnic background.
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Lesson Plan
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Germinating Seeds on Gelatin

For Teachers K - 6th
Young scholars germinate seeds in unflavored gelatin to which liquid house plant food has been added. Students observe and record plant growth in this medium with a variety of variables in a number of experiments.
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A Very Simple Conductivity Meter

For Teachers 6th - 8th
Learners conduct a simple conductivity meter to test the ionic or non-ionic nature of water samples including one from their home.
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Farming: Raising Winter Wheat (Lesson 3)

For Teachers K - 2nd
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
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Lesson Plan
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ABC Yummy Treat Book

For Teachers K - 1st
Young scholars explore the letter sounds and the book, "ABC Yummy." They create a page including the letter, illustration, and sentence for a class ABC book.
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UMNH: The Fremont People

For Teachers 3rd
Third graders explore the Fremont people and then make their own Fremont-Style pottery.
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Investigation 2 - Greenhouses

For Teachers 3rd
Third graders set up a miniature greenhouse to help them explain how nonliving things affect the growth of living things.
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St. Michael, Prince of the Celestial Armies

For Teachers 9th - 12th
Students describe this work of art as reflecting the beliefs of Mexicans in the viceregal period. They create their own sculptures in a lightweight material that shows themselves in an active pose.
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Lesson Plan
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Planting

For Teachers 4th - 5th
Students form groups to conduct an experiment. They plant seedlings to test the effects of sunlight, water and soil, on the growth of seedlings.
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Lesson Plan
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WHY WE AREN'T FILTER FEEDERS

For Teachers 3rd - 12th
Students describe three methods of obtaining food: scavenging, filter feeding, and hunting. They describe three methods of obtaining food: scavenging, filter feeding, hunting, and list at least two reasons why humans are not considered...

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