Curated OER
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
Curated OER
Free Enterprise -- Product Cost
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
Curated OER
Free Enterprise--Product Cost
Students apply basic math skills in computing a product cost.
Curated OER
Weed killer
Is buying in bulk always better? In this real-world scenario, learners must decide which weed killer is the best bargain. Students work with units and percentages to calculate cost per fluid ounce.
Federal Reserve Bank
What Are the ‘Ingredients’ for Economic Growth?
Delve into the concept of economic growth with your class members, including why economic growth is important, what causes it, and how can countries encourage it.
Agriculture in the Classroom
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
Yummy Math
Twinkies
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Curated OER
Problem Solving Skill: Reasonable Answers
For this problem solving worksheet, students read a story problem on the cost of fabric and then answer 4 fill in the blank problems regarding the price of fabric and whether or not it is reasonable.
Curated OER
Lemonade Business Stock Market Intro
Students role play as business owners in order to learn about how certain aspects of business works. In this 3rd - 6th grade lesson plan, students experience creating and running their own business, including earning profits and...
Curated OER
Trail Mix
Third graders, given the price of different ingredients, make a trail mix of five different items without exceeding their budget of five dollars. They choose between pretzels, M&M's, twizzlers, popcorn, etc,. Each student practices...
Curated OER
The Ice Cream Shop
Second graders read books about ice cream and plan an ice cream sundae party for the class. They research ingredients and determine how much the party cost each student. They hold a mock opening for an ice cream store and have their party.
Curated OER
Food Labels in the Classroom
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Curated OER
Over-The-Counter Antacids
Students investigate the best antacids for sour stomachs. In this antacids lesson plan, students use different antacids, balloons and flasks containing 0.1 M HCl. They place the balloon with the antacids in them on top of the flaks and...
EngageNY
Linear Functions and Proportionality
Connect linear equations, proportionality, and constant rates of change to linear functions. Young mathematicians learn how linear equations of the form y = mx + b can represent linear functions. They then explore examples of linear...
Curated OER
Ground Beef Experiment
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying
between three different...
Curated OER
Food Labels in the Classroom
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Curated OER
Ground Beef Experiment
Students compare the difference in the amount of fat and its flavor, by pan frying ground beef patties between three different kinds of ground beef - regular, lean and extra lean with different prices. They study basic information about...
Curated OER
Natural Gardening
Students study the effect of pesticides on plants and insects. In this gardening lesson, students discuss the importance of insects. They define pesticides, evaluate their effectiveness and the problems they might cause. Students...