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Unit Plan
Houghton Mifflin Harcourt

Let’s Count!: English Language Development Lessons (Theme 5)

For Teachers K Standards
Counting is the theme of this compilation of ESL lessons. Through listening, speaking, and moving, your young learners take part in a variety of activities to enhance their English proficiency such as making menus and books,...
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Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...
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Lesson Plan
Illustrative Mathematics

Fruit Salad

For Teachers 5th - 7th Standards
Playing with values in this fruit salad problem allows learners to find out how many cherries were mixed in. Your middle schoolers can organize their thoughts in a chart before going into the equation. Eigth graders can skip the chart...
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Activity
Curated OER

Number Salad

For Teachers Pre-K - 1st
Students cut the fruit and put each ingredient into a small dish. In this mathematics lesson, students count out the salad ingredients into a larger bowl. Students sir 9 times and then 10 they eat.
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Lesson Plan
Curated OER

Salad Sisters

For Teachers 2nd - 3rd
Students play on the beats 2 and 4 of a song called Salad Sisters. In this music lesson plan, students learn a new song, learn how to count to 8 in a song, and practice how to play on the beats 2 and 4.
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Lesson Plan
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Curated OER

Food Rainbow

For Teachers Pre-K - K
Students taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
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Lesson Plan
Curated OER

Salad Sisters

For Teachers K - 6th
Students practice and perform 8 and 16 beat rhythmic patterns in 4/4 using the song "Salad Sisters" as a basis in this elementary-level General Music lesson. An amazing lesson for teaching cooperative music composition techniques and...
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Handout
Cooking Matters

Make Your Plate a Rainbow

For Students K - 8th
Different colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The worksheet incorporates the concept of healthy eating into drawing, matching, and...
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Lesson Plan
Curated OER

Probabilities using Colored Cubes as Manipulatives

For Teachers 7th - 12th
In this statistics worksheet, students model probabilities by using colored cubes to solve word problems. There are 4 questions to solve.
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Lesson Plan
Curated OER

Math

For Teachers 3rd - 4th
Students solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
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Lesson Plan
Curated OER

Reading Chemical Formulas

For Teachers 9th - 12th
Learners interpret basic chemical formulas. When class begins, students interpret a "chemical formula" for fruit salad. After they interpret the recipe, learners use the same strategies to identify chemical formulas. They evaluate the...
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Worksheet
Curated OER

Total English Upper Intermediate: Enjoying Food!

For Students 3rd - 6th
In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
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Lesson Plan
Curated OER

A Catering Idea

For Teachers 7th - 12th
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...