Curated OER
This Ain't No Tea Party!
Create food-safe bowls with your class, then organize a meal for the community using the class's bowls to serve. This instructional activity is based on the Empty Bowels Project, where school kids gain an understanding of global hunger...
Curated OER
Gandhi's Ashrams and School Sustainability
Explore philosophy and religion by researching Gandhi. Lead your young students to investigate the life and accomplishments of Mahatma Gandhi by reading the assigned text. Your class will define sustainability and create a sustainable...
Curated OER
A Place at the Table
Twelfth graders set up a formal table setting in their classroom. Individually, they identify the proper serving or eating utensil for the various courses of a meal. To end the lesson, they discuss and role-play proper table manners and...
Curated OER
Reading
Primary readers read books in order to practice word recognition, rhyming, and play reading games. They will "read" simple books to reinforce basic reading skills in order to create a foundation. Readers are available to print out along...
Curated OER
Picture Books and the Bill of Rights
Students identify the basic freedoms of citizens in the United States. For this Bill of Rights lesson, students act out scenarios about the Bill of Rights. Students create a picture book describing the rights they've acted out.
Curated OER
Setting Goals: Finance
First, learners discuss the difference between short- and long-term goals, then they establish their own financial goals. They fill out a financial goal worksheet, create a long-term goal collage, and respond to a writing prompt defining...
Indiana University
World Literature: “Wu Sung Fights the Tiger,” Anonymous - Commentary by Chin Sheng-t’an From Water Margin
Dive into classical Chinese literature with this packet. Provided first is a comprehensive summary and a half-page long historical context of Water Margin. As your class reads the section entitled "Wu Sung Fights the Tiger," pose the...
Curated OER
Cruising
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information relevant...
Curriculum Corner
Menu Math
Getting a meal, side dish, drink, and dessert can be delicious—but it can be expensive too! Practice addition and subtraction with money in a instructional activity that focuses on a sample menu, complete with task cards and word problems.
Boston Symphony Orchestra
The Elements of Music—How do Composers Plan?
The introduction to Tchaikovsky's Swan Lake and the finale of his Symphony No. 4 provide young musicians with an opportunity to investigate the music elements composers employ to develop the themes they want to create. They compare the...
Curated OER
Math Nutrition
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.
Curated OER
Food Pyramid
First graders examine the different levels of the food pyramid and plan a healthy meal. They discuss the food pyramid and read about nutrition using a variety of resources. Using Kidspiration computer software, they plan a...
Curated OER
Moving Down the Line
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Curated OER
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
Curated OER
You Are What You Eat!
Students calculate the calories in food samples and plan a meal based on the calorie amount. In this calories lesson plan, students also devise a work out program to burn off the calories.
Curated OER
Zoo groups
In this zoo animals instructional activity, students read about a particular zoo animal and answer the math word problems about the amount of meals, pounds, herds, and more. Students complete 6 problems.
Curated OER
Gobble, Gobble and Gobble Some More?
Students are taught about stomach capacity and they reflect on how overeating might affect the body. They discuss the biological effects of binge eating by reading and discussing the article "Ate Too Much? Tight Pants May Be the...
Curated OER
Grocery Store Problem Solving
Young scholars use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Young scholars investigate food types and the costs of processed versus...
Curated OER
Food Guide Pyramid
Students develop an understanding of the Food Guide Pyramid by creating sample meals and examining whether there is a relationship between how foods are grown and where they fall in the Food Guide Pyramid. They also complete a scavenger...
Curated OER
Health Lesson: Food Pyramid
Learners identify each level of the food pyramid and keep a record of their food intake. For this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids. Learners discuss the purpose and plan of the food pyramid and...
Curated OER
Meal Planning For the Family
Young scholars study recommended dietary guidelines and explore the food pyramid. They create a profile of foods eaten to determine how well their diet matches the food guide pyramid suggestions. Students plan meals for their family...
Curated OER
Plan A Meal For A Family Of Four
Fourth graders use critical thinking skills in order to plan a meal for a family of four. They integrate the knowledge of the Food Pyramid in order to make the meal acceptable. Students use a budget and then create a list for shopping...
Curated OER
Pick nick or Box Supper or Place Setting With Meal
Students create a place setting using paper plates and real plastic utensils. They use magazines featuring food as examples for drawing or color media. Items are cut out and place on the plate to draw from imagination. Students create an...
Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...