Curated OER
Let's Learn About Lettuce
Students learn more about lettuce. In this agriculture lesson, students listen to their instructor lecture about the history of lettuce. Students then participate in an activity that requires them to compare and contrast iceberg lettuce...
Curated OER
WHAT'S ORGANIC?
Students explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Students grow...
Curated OER
Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
Curated OER
How Does Your Garden Grow?
Students identify what plants need to grow. For this plant biology lesson, students analyze the differences between an artificial plant and a live plant. Students plant seeds and discuss what plants need to grow. Students observe the...
Curated OER
Container Gardening: Vegetable Support
In this container gardening: vegetable support worksheet, students list vining and bush varieties of 6 vegetables, read about ways of supporting plants and list other things plants can grow on.
Curated OER
Explorit's Green Salad Quiz
In this food history worksheet, learners read the information about the history of food and salads. Students select the correct answer for the 6 related questions.