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Lesson Plan
Curated OER

Bovine Oversteps Boundaries

For Teachers 2nd - 3rd
Students listen to story of Grady, the Silo Cow, review vocabulary in story, look at newspaper headlines and discuss purpose of headlines, determine what makes a good headline, create three headlines of their own for story of Grady, and...
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Lesson Plan
Curated OER

Geography Action! Rivers 2001- Human River

For Teachers K - 4th
Students create a 'human river' by arranging themselves into a river pattern. Each student selects an article to represent a pollutant such as paper, book, or pencil. Students at the source of the river pass their pollutant on to the...
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Lesson Plan
Curated OER

Weighing Time

For Teachers 9th - 12th
Students devise a strategy to solve problems that is done in a systematic and mathematical fashion. The finding of the unknown value is the focus of the lesson. To solve linear equations proficiently is the skill of the lesson.
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Lesson Plan
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"Honey Dew from Bunny Too!"

For Teachers 6th - 12th
The students will design a lab to test the mechanism that triggers spore dispersal. They should have some clues after making observations of the life cycle. Part of the fun here is to let the students devise a method for testing this...
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Lesson Plan
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Ask An Expert

For Teachers K - 4th
Learners invite community members to visit the classroom and interview them about water in the community. Students prepare for, conduct, and follow up an interview and record their responses in their Water Journals.
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Lesson Plan
Curated OER

Edible Resource Maps

For Teachers 3rd
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...
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Lesson Plan
Curated OER

FROM SEA TO SHINING SEA

For Teachers 2nd - 3rd
Identify agricultural products grown in each region of the country. Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....
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Lesson Plan
Curated OER

TRADERS' GAME

For Teachers 6th - 8th
Students play a game aimed at demonstrating how relationships with other communities or countries affect the food and fiber system. The game simulates the unequal distribution of natural resources which creates the need for...
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Lesson Plan
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LET'S TRADE

For Teachers 4th - 5th
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries. 2. Use encyclopedias and...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...
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Lesson Plan
Curated OER

Classroom Composting

For Teachers 4th - 8th
Students observe and describe the cyclic nature of life. They identify and appreciate the importance of a balanced ecosystem. Finally, students compare and contrast biodegradable and non-biodegradable resources in nature and describe the...
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Lesson Plan
Curated OER

Weaving on Straw Looms

For Teachers K - 3rd
Students experience the basic technique of weaving and comprehend further the way a loom would work. They create "fabric" similar to that which the Appalachian people wove. Students warp the threads that are strung on the loom to prepare...
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Lesson Plan
Curated OER

Agriculture & Irrigation Research Projects

For Teachers 7th - 11th
Young scholars one of the following topics to research regarding Idaho's agriculture. They may write a report about cattle or sheep as to why people raise them and what they are used for. They may also research cowboy life or cattle brands.
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Lesson Plan
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Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Slurrp

For Teachers 6th - 8th
For this agriculture worksheet, students find the facts needed to construct a website focused around giving information about products that are made from corn.
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Lesson Plan
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Sanitarium Times

For Teachers 5th - 6th
Students learn about the Sanitarium Times as they look into how they lived, what they ate, how they were entertained, etc... In this Sanitarium Times lesson plan, the students do research and create papers as well as look for living...
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Lesson Plan
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Journaling

For Teachers 3rd - 5th
Students explore journal writing. In this writing lesson, students are given writing prompts such as "how the choices I make affect our water quality?" and use critical writing skills to express their feelings in a journal. There are...
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Lesson Plan
Curated OER

Compost Tag

For Teachers K - 5th
Students identify biodegradable items. In this environmental lesson, students participate in a game of tag. A student's name is called out along with a biodegradable item and the student is tossed a ball.
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Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
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Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Curated OER

The Letter Qq

For Teachers K - 1st
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies, and...
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Lesson Plan
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Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Lesson Plan
Curated OER

Adolescence: Springboard to Lifelong Bone Health

For Teachers 7th - 12th
Students discuss bone health. In this health lesson, students talk about foods and activities that can foster strong bones. Students explore ways to defeat obstacles to bone health.

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