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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
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Lesson Plan
Curated OER

Food and You

For Teachers K - 5th
Students examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...
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Lesson Plan
Curated OER

Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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Lesson Plan
Curated OER

Weighing Time

For Teachers 9th - 12th
High schoolers devise a strategy to solve problems that is done in a systematic and mathematical fashion. The finding of the unknown value is the focus of the activity. To solve linear equations proficiently is the skill of the activity.
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Lesson Plan
Curated OER

"Honey Dew from Bunny Too!"

For Teachers 6th - 12th
The students will design a lab to test the mechanism that triggers spore dispersal. They should have some clues after making observations of the life cycle. Part of the fun here is to let the students devise a method for testing this...

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