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Lesson Plan
Curated OER

Microeconomics Summary

For Teachers 12th
Twelfth graders study microeconomics.  In this Economics lesson, 12th graders draw graphs on government taxes.  Students decide if these graphs are true or false.
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Lesson Plan
Curated OER

Eating a Low-fat Nutritious Lunch

For Teachers 9th - 11th
Young scholars describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
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Curated OER

Budgeting & Checking Activity

For Teachers 5th
Fifth graders role play office managers and prepare budgets for three given areas.
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Lesson Plan
Curated OER

But That's Not FAIR!

For Teachers 3rd
Third graders solve problems using fractions through hands-on activities and appropriate literature.
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Lesson Plan
Curated OER

Differences in Location Lesson Plan: Treatment of Early African Americans

For Teachers 7th - 12th
Students reach The Domestic Slave Trade, then examine the differences between the people enslaved in North America as opposed to those in Brazil.
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Lesson Plan
Curated OER

The Deadly Equilibrium Lesson Plan

For Teachers 9th - 11th
Students read a narrative "The Domestic Slave Trade" and answer questions about states' slave trading. They read another narrative "Runaway Journey" and answer questions about runaway slaves. They discuss the impact of the slave trade on...
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Lesson Plan
Curated OER

Water Quality Monitoring of Natural Water

For Teachers 5th - 8th
Young scholars create their own monitoring program for natural water. They collect samples from an appropriate sampling site. They perform chemical and biological analyses of their samples. They present their information to the class.
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Lesson Plan
Curated OER

Water Quality Monitoring of Natural Water

For Teachers 9th - 12th
Students set up their own monitoring system. They collect samples from an appropriate sampling site. They analyze data and determine the water quality. They present their information to the class and draw a conclusion.
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Lesson Plan
Curated OER

Industrial Revolution

For Teachers 8th
Eighth graders examine the conditions of workers during the Industrial Revolution. Using the internet, they select three personal statements from workers and others to develop their own conclusions. They answer discussion questions about...
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Lesson Plan
Curated OER

Stress Dolls

For Teachers 3rd
Third graders compare responsibilities, opportunities and expectations of pioneer students to their own lives. They identify sources of stress and ways to alleviate stress.
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Lesson Plan
Curated OER

Water Quality Comparison of Pulpit Rock Stream and Welton Falls

For Teachers 8th
Eighth graders analyze different water samples given to them by their teacher.
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Lesson Plan
Curated OER

When Electricity Came to Arkansas

For Teachers 9th - 10th
Students examine the role that Harvey Couch played in developing a competitive market system in Arkansas. They discuss key vocabulary terms, conduct research and interviews, and write a brief summary of Harvey Couch's life and career in...
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Lesson Plan
Curated OER

Ancestor Stories

For Teachers 4th
Fourth graders interview their familly members to explore how they settled in Utah. They create their pioneer story with illustrations and present their information to the class.
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Lesson Plan
Curated OER

Choices Affect the Environment-I Make a Difference

For Teachers 9th - 10th
Students examine and research how personal and societal choices can affect the environment. Student find resources that provide scientific research about the possible impact of each of the choices. Students then create a four-panel...
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Lesson Plan
Curated OER

Accounting -- Journalizing Purchases and Cash Payments

For Teachers 10th - 12th
Students fill in an outline of information about accounting as the teacher lectures. They use computers and internet to complete online activities and a quiz over the materials.
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Lesson Plan
Curated OER

Assessing Children's Learning and Development

For Teachers 7th - 12th
Students assess children's learning and development so that their preschool can be developmentally appropriate. They participate in creating file folder games to use with their preschoolers in the future. These games help the children...
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Curated OER

Cultural Exchange (Salem)

For Teachers 7th - 8th
Students view the photo of the The Tea Trade Painting and discuss what they see. They will then discuss what went into the beginning of a major sea voyage. Next they explore routes traveled by the New England traders. They study sailing...
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Curated OER

Pioneer Currency in Utah: Have you got change for a 5?

For Teachers 5th - 6th
Young scholars explore the need for money in a society and the artificial value of coin and paper currencies. They design their own coin and paper currency.
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Lesson Plan
Curated OER

Buildings Tell A Story

For Teachers 4th
Fourth graders identify basic architectural features of buildings in their community and identify the changes in local buildings. They draw a sketch of a local building from memory. They compare and display student sketches.
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Lesson Plan
Curated OER

Utah's American Indian Tribes Today

For Teachers 7th
Seventh graders examine Utah's American Indian tribes and how they add to the diversity of cultures in Utah today.
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Curated OER

Cooking on a Budget

For Teachers 11th - Higher Ed
Young scholars explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
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Lesson Plan
Curated OER

Heritage: What Would You Take?

For Teachers 5th
Fifth graders explore their own definitions of valuable, and decide what they would choose to take with them if they could only take one item. They define the reasons their items are valuable to them.
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Lesson Plan
Curated OER

Vegetables

For Teachers 3rd
Third graders evaluate what happens when vegetables are cooking in different solutions. They observe the effect of color change on cooking vegetables.
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Lesson Plan
Curated OER

Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.

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