Curated OER
Mini-Volcanoes!
Students define volcanoes and why they erupt. Using baking soda, vinegar, and soap detergent, students create and observe their own volcanoes erupting. A brain-pop video can be used to follow-up the activity (found on website).
Curated OER
Math: Seifert Surface
Students use wire to make knots and submerse them in pans of detergent to observe how the soap film clings to the wire. They discover this film is called the Seifert Surface. After drawing pictures of the surface, they discuss what...
Curated OER
Twisters
Students differentiate between the terms 'tornado watch' and 'tornado warning' and simulate the conditions that produce tornadoes. They read "Night of the Twisters" by Ivy Ruckman and conduct an experiment using two-liter plastic...
American Chemical Society
Comparing the Amount of Acid in Different Solutions
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson plan for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on...
American Chemical Society
Look-Alike Liquids
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...
American Chemical Society
Color Changes with Acids and Bases
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
American Chemical Society
Using Color to See How Liquids Combine
Blue-tinted water is added to unknown liquids that have been tinted yellow to find out how they interact. This is a memorable activity that is part of an investigation on the properties of liquids, which is part of a unit on the...
American Chemical Society
Using Chemical Change to Identify an Unknown
If you have taught the first lesson in this mini unit, learners already know that cabbage juice and vinegar cause chemical changes in some materials. Now, they get a chance to use them to compare the liquids' reactions to five known and...
Safe Drinking Water Foundation
Types of Water Pollution
In groups, young environmentalists investigate water samples that are contaminated with different types of pollutants. Each group presents their findings to the class and fills out the "Types of Pollutants Chart." This lesson is meant...
American Chemical Society
Surface Tension
A drop of dew holds a sphere shape even when sitting on a seat thanks to the surface tension of water. Learners observe the phenomena of surface tension in water. Through demonstrations, hands-on activities, and discussions they explore...
Curated OER
Effect of Technology on the Environment
There's no doubt that one of the most consistent dangers to our environment is the risks associated with the extraction and shipment of oil. This activity focuses on oil spills - how they happen, the effects they have on the environment,...
Curated OER
Color, Light, and Excited Electrons
Investigate color, light and excited electrons and produce waves using slinkys. Your high schoolers will observe a continuous spectrum with a prism and an overhead projector. They observe flame tests to identify elements and they observe...
Curated OER
Comparing the Degree of Unsaturation of Margarine with that of Butter
Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of unsaturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...
Yummy Math
Diapers
Most of your students probably think a car or college is the first big expense their parents could help them with, but as it turns out these kids have been costing their parents for their whole lives. Have they ever considered how much...
Perkins School for the Blind
Integrated Skills - Laundry
I hate doing laundry, even if it is an independent living skill that requires me to count money, follow a sequence, and sort clothing by color. Learners with multiple disabilities discuss what laundry is, why they need to do it, and how...
American Chemical Society
Using the Combining Test to Identify Unknown Liquids
Once investigators have learned how their mystery liquids interact with water during the preceding activity, they now use their observations to identify them. This is an ideal conclusion to the mini unit on the properties of water.
American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
American Chemical Society
A Catalyst and the Rate of Reaction
More than 90 percent of chemical products are made using a catalyst. Lesson demonstrates the way a catalyst changes the rate of reaction without altering the chemical reaction. A catalyst doesn't appear as a reactant or a product, yet it...
Curated OER
Extracting DNA from Your Cells
Three steps are needed to extract DNA from learners' inner cheek cells. The procedure and reasons for each step are explained. As enzymes work on the cells, a series of questions are answered regarding the structure of the DNA molecule....
Curated OER
Scientific Method, Control and Variables
Middle school scientists bathe in Bikini Bottom with SpongeBob and friends. They define steps in the scientific method. They identify independent variables, dependent variables, and the control for science experiments being carried out...
American Chemical Society
Neutralizing Acids and Bases
Now that your science class has experimented with pH indicator and identified acids and bases, they attempt to get the cabbage juice indicator back to its original color. This is done through neutralization of the acids and bases that...
Biology Junction
Strawberry DNA
Humans eat around 93,205 miles of DNA in an average meal. Scholars learn how to extract DNA from a strawberry using a presentation. It walks through each step and explains why the process works. Comprehension questions encourage...
Curated OER
Ukrainian Style Scratchboard Eggs
The class explores Ukrainian motifs, the scratchboard technique, and two-dimensional art. They design and produce a Ukrainian style egg with tagboard, crayon, tempera paint, and a stylus. Ukrainian egg designs are similar to those used...
Perkins School for the Blind
Bagging Groceries
Bagging groceries is a skill that can help learners with visual impairments understand organizing, problem solving, and weight discrimination. In addition, it is also a wonderful job skill. Help learners as they determine how to bag...
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