Curated OER
Dietary Supplements and the Chemistry of Life
Students study the effects of dietary supplements on bodily functions. In this health lesson plan students calculate their caloric needs and research dietary supplements.
Curated OER
Dietary Rules
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.
Curated OER
Performance Poppers
Students examine the controversies surrounding the use of performance-enhancing supplements in sports by interviewing athletes and writing feature articles that compare the skills required to compete in different sports.
Curated OER
Fiber - Adding it to the Diet - Skill Supplement
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
Curated OER
Echinacea No Cure all for Kids
High schoolers look at real data and answer the question of whether or not they would recommend Echinacea to cure a cold. In this investigative lesson students describe whether the data supports the hypothesis that echinacea shortens the...
Curated OER
Hoodia Hoodoo
Students assess the credibility of various Internet sites that advertise and review Hoodia weight-loss products. They review news stories on Hoodia products and compare to the claims made by advertisers of Hoodia. Each student also...
Curated OER
Nutritionist for Hire
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
Curated OER
Fiber - Adding It To The Diet - Skill Supplement
Students examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
Curated OER
Grains, Fats, and Sugars in Healthy Proportions - Skill
Pupils investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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BUS: The Future Begins Yesterday-Making Medicines
Your learners have all been to the drug store to pick up a prescription, but have they considered working on the other side of the counter? Discuss the potential career possibilities available to those interested in the pharmaceutical...
Tallahassee Community College
Finding the Main Idea
A short excerpt at the beginning of the sheet provides students with questions to think about when looking for the main idea. Followed by that, learners respond to four reading passages by answering multiple choice questions.
Curated OER
How Much Folate?
This task includes scaffolding to support the introduction of the writing and graphing of linear inequalities. Then your geometry learners discover that writing down all possible combinations is not feasible so they are led to use...
Curated OER
Generate a Calibration Curve for Chlorophyll a
Students measure and graph the absorbance of light by chlorophyll at a specific wavelength versus chlorophyll concentration. They are given an unknown and determine its concentration from their calibration curve. Students become familiar...
Curated OER
Obtain a visible spectra of chlorophyll a
Students become familiar with the concept of spectroscopy or the study of the interaction of matter with electromagnetic radiation. They prepare solutions and measure absorbance at different wavelengths. Pupils comprehend that mater and...
Curated OER
Healthy Tonic: Label Reading
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
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Reading Comprehension Worksheet: Food
After reading two paragraphs about food, learners must answer 4 questions about what they have read. This is a great worksheet to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...
Curated OER
Teaching Nutrition Using the Food Guide Pyramid
Second graders explore how to make healthy eating choices. There are goals included for students to meet by the end of fifth grade.
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Life Skills for Vocational Success: Health: Lesson 2: Nutrition
Students record all food intake for a week. They discuss each of the six different food groups, particularly which foods are included in each group. Students discuss calorie intake. They discuss a well-balanced diet, and its importance...