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Lesson Plan
Curated OER

The Lesson: Cloning

For Teachers 6th - 11th
Students explore the concept of cloning. In this cloning lesson, students research reproduction, cloning, and ethic issues. Students discuss their findings and write stories about extinct animals that are brought back to life.
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Interactive
Curated OER

Articles Part 1

For Teachers 2nd - 4th
For this nouns worksheet, students tick the nouns and leave the rest blank, decide if the noun is countable or uncountable, and decide if a or an should come before the nouns. Students complete 3 activities.
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Interactive
Curated OER

Present Simple Tense

For Students 3rd - 5th
In this affirmative sentences instructional activity, students write the correct forms of the verbs in the sentences given. Students complete 4 activities.
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Interactive
Curated OER

Commonly Confused Words - Quiz 13

For Students 3rd - 8th
In this confused words worksheet, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
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Worksheet
Curated OER

Homophones List

For Students 3rd - 5th
In this homophones worksheet, students look at the list of homophones, choose the correct word to complete sentences, and write sentences using homophones. Students complete 15 problems.
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Worksheet
Curated OER

Friendly Letter Format

For Students 4th - 6th
In this Westward Ho worksheet, students write a friendly letter and fill out a cause and effect chart for the story Westward Ho. Students complete 7 rows in the chart.
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Lesson Plan
Curated OER

Reality vs. Fantasy

For Teachers 3rd - 6th
In this reality and fantasy worksheet, students label sentences as either being reality and fantasy, and then complete a Venn Diagram for a dragon and a dinosaur. Students label 10 sentences.
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Worksheet
Curated OER

The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, learners read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Pupils read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Worksheet
Curated OER

World of Dinosaurs Game

For Students 4th - 5th
In this science worksheet, learners write each of the vocabulary terms that relate to earth science listed in the spaces of the bingo card provided. Then they use the clues at the bottom of the sheet to match to its correct science term...
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Lesson Plan
Curated OER

The Chain Gang

For Teachers 3rd - 5th
Students perform a food chain simulation to determine what happens when a food chain is broken.
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Lesson Plan
Curated OER

Hatching Chicks to Agriculture - Where does the feed come from?

For Teachers 2nd
Second graders examine the types of grain that goes into feed for chickens. They study other grain crops grown in Kansas and the foods that are made from them.
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Lesson Plan
Curated OER

Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
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Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Lesson Plan
Curated OER

Nutrition: Why do we need rice in our diet?

For Teachers 2nd
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 9th
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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Lesson Plan
Curated OER

PICKING PEANUTS

For Teachers 2nd - 3rd
Students create sentences, using words printed on pictures of peanuts. They are explained that the peanut is not really a nut, but a legume, related to beans and peas. Students are also told that the first peanuts grew in Brazil. They...
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Worksheet
Curated OER

Medieval Life: Food

For Students 5th - 6th
In this historical instructional activity, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.
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Lesson Plan
Curated OER

Pyramid

For Teachers K - 1st
Students work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
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Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Pupils read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
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Lesson Plan
Curated OER

Smart Snacking Dragon

For Teachers 2nd
Second graders participate in activities that focus on making healthy snack choices.
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Ancient Recipes

For Teachers 3rd - 5th
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .

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