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Edible and Medicinal Plants: Field Trip Guide
Though it's designed to guide a field trip to the New York Botanical Garden, you could take resource like this one to a local park, wilderness area, school garden, or even a weedy empty lot. Middle schoolers identify plant parts and...
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Edible Wild Plants
Learners explore the benefits of recognizing edible wild plants. In this wild plant lesson, students collect, make ready and eat edible plants. Learners answer questions about the plants.
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Plants and Animals
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
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North Dakota Plants with Medicinal Value
Students use the internet and plant guides and other resources to identify plants and their medicinal importance as seen by the Native Americans. They view a copy of the Lewis and Clark journal that held photos of the plants of their...
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Edible Bug Project
Students recognize the characteristics of insects. In this edible bugs lesson, students observe the body parts of an insect. Students create an edible insect using a grape, carrot sticks and sorrel stems and leaves. Students share the...
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Build a Coral Polyp
Students build a coral polyp out of a banana, straw, oyster crackers, sprinkles, and more. In this coral polyp lesson plan, students also list the differences between plants and animals.
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First Nations Plants and their Uses
Students identify the uses of plants by researching Native Americans. In this First Nations culture lesson, students identify the First Nations coastal people of British Columbia and their use of plants such as seaweed, bark and moss....
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Plants, Plants, and More Plants
Young scholars examine several types of plants. In this plant instructional activity, students complete activities that require them to identify types of plants, chart plant anatomy, and explain plant propagation.
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Food, Food, And More Food From Plants!
Learners examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Showing Nature's Way-Plant Development and the Plant Parts We Eat
Students explore plant life. In this science lesson plan, students demonstrate and record the stages of plant growth and categorize food plants by identifying the edible part.
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A Priceless Collection
Students read and discuss the background of plants, seeds, and gene banks and grow seeds on their own. In this seeds lesson plan, students also use maps to identify seed banks and research plant farmers.
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What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students discuss...
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Coral Polyp Party
Students complete a project where they label the parts of a coral polyp and discuss the differences between plants and animals. Students use marshmallows, sprinkles, toothpicks, and more to label their coral polyp.
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Parts of the Plants that we Eat
First graders study plants and their parts to see what parts are edible. For this plant lesson students are assigned plant parts and they are to put them in the right category.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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Yummy Plant Parts
Students examine plant parts. In this botany instructional activity, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship...
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Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Edible Plant Parts
Students participate in various activities to discover the six basic types of plants. In groups, they analzye the foods they eat and identify which part they consume. After reading "The Fablous Food Phantom", they create a food phantom...
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Starting an Indoor Container Garden from Seed
Students create an indoor container garden. In this container garden lesson, students explore seed germination. Students discuss edible seeds.
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Which Parts of a Plant Do We Eat?
Young scholars identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
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soil, Water, and Plants
Students examine the relationship between water retention and plant growth by conducting two experiments. They first compare the water retention qualities of clay, sand and loam soil types. Then they use the data from the first...
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Vegetable Party
Students discover the number of fruits and vegetables to eat on a daily basis. They identify the parts of different edible plants and which ones they can eat. They also sample healthy snacks.
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