Curated OER
From Wheat to Bread
Students complete a sequence activity to explore wheat processing. In this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Students order the pictures to...
Curated OER
Child's Lasting Hand Print
Students make something that will last forever. In this art lesson, students make a handprint out of clay.
Curated OER
Make Your Own Recipe
Students make their own recipe. In this art lesson, students mix dry ingredients with a little water and see the changes made.
Curated OER
Treasure Rocks
Students mix ingredients together until it forms a soft dough. In this art lesson, students flatten the dough out and put small trinkets, wrapped candy or anything else they would want to hide in the rock. Students form dough up and into...
Curated OER
Sometimes, solid + liquid = gas
Third graders experiment with common household liquids and solids. In this chemical reaction lesson, 3rd graders discuss phase changes and experiment to find other ways to create gases. They use water, vinegar, lemon juice, flour, baking...
Curated OER
Germ Busting and Dusting
Students simulate germs on their hands with flour. In this germs lesson, students touch several surfaces to show how a sneeze spreads. Students discuss how to prevent the spread of germs.
Alabama Learning Exchange
The Moon's Craters
Fifth graders investigate the formation and size of impact craters. In small groups, they conduct an experiment that involves dropping marbles into flour and measuring the impact from various heights and discussing their hypothesis and...
Curated OER
Mathematics Within: Algebraic Patterns
Students comprehend that ratios and fractions are interchangeable. They compare ratios using common denominators, cross multiplication, and intuition. Students find equivalent fractions. They comprehend that equivalent ratios do not...
Curated OER
Applied Science - Technology Lab
Students concoct glue. In this Applied Science lesson, students experiment with different amounts of flour and water to make their own glue. Students use their glue for a paper mache project.
Curated OER
Watch Germs Spread
Students demonstrate how germs spread from one person to another. They hide a small quantity of flour or cornstarch in their hand and then pretend to sneeze or cough into the hand. they shake hands with a child sitting nearby. They...
Curated OER
History: All About Trappers
Students hold a "rendezvous," role-playing as trappers gathering supplies for the upcoming year in the mountains. They trade simulated beaver pelts for supplies such as bullets, tea, flour, and sugar. They share storytelling with each...
Curated OER
Adhesives: Measuring Stickiness
Students test the stickiness of natural substances. In this adhesion as a property of matter lesson, students build a tool to test the adhesion of natural "glues" such as honey, peanut butter, flour and water paste, and jelly. Students...
Curated OER
Flower or Flour?
Students design a study about homophones by using the Wisconsin quarter. Students analyze personally a Wisconsin quarter first hand. Students bring in various examples of homophones to share with the class.
Teach Engineering
Making Moon Craters
Create an egg-citing study of energy. Pupils investigate the effect of height and mass on the overall amount of energy of a falling object. The fourth segment in a six-part series on energy uses a weighted egg falling from different...
DiscoverE
Working with Watermills
Water is a powerful force; harness it through watermills. The task at hand is to create a simple watermill that functions in flowing water for at least three minutes. Scholars work together in teams to design and construct such a...
Curated OER
Economics: What are ways that rice can be used?
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
Curated OER
Rosa Parks Community Garden
Ninth graders investigate how we depend on plants as the original source of most food. They investigate the parts of plants, and which parts are edible. Students are explained that the garden is also a classroom and the same rules apply.
Curated OER
Yeast Bread: Final Evaluation Project
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
Curated OER
Word Search Fl
In this word search worksheet, students locate 14 words beginning with "fl." Words include flower, flavor, flannel, flour, flake, flock, flamingo, and flashlight.
Curated OER
Are We Falling Apart? Exploding Volcanoes
Students research and demonstrate volcanic activity. For this volcanism lesson, students research the types of volcanoes and define related terms using the Internet. They demonstrate volcanic activity with water, corn syrup, and flour.
Curated OER
Homophones Assessment
In this homophones worksheet, 3rd graders fill in the blanks of four sentences with the correct homophone from the given pair. Homophones include through/threw, whale/wail, fair/fare, and flower/flour.
Curated OER
BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
Curated OER
Fun with Pinatas
Students create pinatas. In this Cinco de Mayo art lesson plan, students experiment with a water and flour mixture in order to create their own pinatas. Students decorate pinatas.
Curated OER
How Germs Spread
Fourth graders investigate how germs spread in this lesson. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper cups demonstrating...
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