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Lesson Plan
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Enemy Pie

For Teachers 3rd
Third graders read the book "Enemy Pie". As a class, they brainstorm a list of what they believe the ingredients are to an enemy pie. In groups, they follow a recipe to make their own pie and pudding. To end the lesson, they write...
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Lesson Plan
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Pineapple Upside Down Cake

For Teachers 9th - Higher Ed
Students work in teams of 2 to create a Pineapple Upside Down Cake after watching the instructor led demonstration.
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Lesson Plan
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"The Drum"

For Teachers 2nd
Second graders read and discuss the folktale "The Drum" from India. They also answer story comprehension questions, complete an adjectives and verb worksheet, and label a map of India. Students sequence events from the story and make...
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Lesson Planet Article
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Everyday Math Experiences

For Teachers 2nd - 7th
Students can put away the workbooks and experience a real world math day.
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Lesson Plan
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Fractions: Mud Pie Math

For Teachers 2nd
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives activity, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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Lesson Plan
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Johnny Appleseed Day Research Activity

For Teachers 1st - 5th
Young scholars research the life of Johnny Appleseed. They research a person of their choice and create a holiday for them. They share their new holiday with the class.
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Lesson Plan
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Apple Graphing

For Teachers 1st - 5th
Students sample a variety of types of apples and then survey each other regarding their favorites. They chart how many students prefer each type of apple.
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Lesson Plan
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Apple Facts - Student Created Bulletin Board

For Teachers 1st - 5th
Young scholars research the health benefits of apples and create a bulletin board showing the scientific facts they find.
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Activity
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Analyzing Word Problems Involving Multiplication

For Teachers 3rd Standards
Learners sometimes have difficulty making sense of a word problem. In a guided learning activity, pupils are asked to think about how to find an answer and explain their thinking, rather than finding the answer. It allows them to...
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Lesson Plan
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Understanding Fractions - Cookbook Comparisons

For Teachers 2nd - 3rd
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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Activity
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4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
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Lesson Plan
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Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Lesson Plan
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Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Lesson Planet Article
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Creative Homework Assignments Can Motivate Students

For Teachers 1st - 6th
Teachers can make homework more meaningful by giving students interesting and motivating assignments.
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Worksheet
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Mineral Mixtures

For Students 6th - 8th
In this science worksheet, students use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.
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Worksheet
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Understanding Variables

For Students 6th - 8th
In this science worksheet, students examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
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Lesson Plan
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Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. For this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
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Lesson Plan
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Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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Lesson Plan
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Feeding the Soul

For Teachers 6th - 12th
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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Lesson Plan
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Math Investigations

For Teachers 1st - 2nd
Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and work in small groups to think of specific examples of how math is an important part of their lives.
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Lesson Plan
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Fort Detail

For Teachers 4th - 6th
Young scholars explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Young...
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Lesson Plan
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Caribbean Culture Day

For Teachers 8th - 10th
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
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Lesson Plan
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Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Lesson Plan
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Gas Laws Experienced

For Teachers 9th - 12th
Students discover relationship between temperature pressure and volume as they perform research and experiments.