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Be Kind
Students express feelings and learn about kindness. In this social skills lesson, students read Clifford Wants a Cookie and retell the story in sequence by using pictures. Students create a sweet treat for someone that has shown them...
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Jewish Diversity: Travels of Jewish Foods and Jewish Families
Students are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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Units and Measurement
Young scholars discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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Math Investigations
Students demonstrate how math is used in everyday life. In this math investigation lesson, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and "measure."
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Comparing and Ordering Fractions
Third graders create fractions from concrete materials, then use paper fractions.
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Story Framing Legends
Students review, examine and study the seven stages to a traditional legend or modern story in legend form. They locate two traditional legend stories and see if they fit into the two categories listed for them in two boxes. Each student...
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Christmas Fun Word Jumble
In this Christmas words worksheet, students unscramble the letters in 20 words pertaining to the Christmas season. There is a word bank.
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In the Kitchen
Students practice speaking and using vocabulary associated with the kitchen. In this speaking and vocabulary activity, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student answers.
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Topic: Math, Chemistry, and Food
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
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Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Basic Sense
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...
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Spring Harvest
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Christmas Fun Word Jumble
For this word jumble worksheet, students unscramble the letters to spell words associated with Christmas. Students spell 40 words.