Curated OER
Michigan Food: From Farm to You
Young scholars recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Young scholars relate the climate in...
Agriculture in the Classroom
Farmland: GMOs and Organic Agriculture
Learn more about genetic modification, organic farming, and the role of biotechnology in agriculture by watching a documentary that shows how newly gained knowledge can be applied to specific situations involving farmers and the choices...
Curated OER
Corn: An A-maizing Plant
Students explore the corn crop. In this farming lesson, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Students dissect a corn kernel. Students discuss the...
Curated OER
Music for Alice
Third graders explore Japanese culture. They read the story Music for Alice. Students write a paragraph defining what happiness means to them. They discuss Alice's culture and their own cultures. Students create a brochure about Japanese...
Curated OER
Apple Kinds to Products
Students become familiar with various kinds of apples and the tree they grow on. In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. Students cut...