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Lesson Plan
Science Matters

Peanut Energy

For Teachers 6th Standards
How do humans get energy since they aren't mechanical and can't photosynthesize? Learners explore this question by relating potential energy in food to human energy levels. Scholars measure the change in mass and a change in temperature...
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Lesson Plan
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Curated OER

Pizza for Everyone

For Teachers 1st - 3rd Standards
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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Lesson Plan
Curated OER

Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Young scholars discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
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Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Learners examine how they can make changes to form healthy eating habits.  In this investigative lesson students examine food guidelines and the food pyramid. 
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Lesson Plan
Curated OER

Equivalents Bingo-Enrichment Activity

For Teachers 6th - 8th
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Activity
101 Questions

Canadian Thanksgiving Tradition

For Teachers 6th - 10th Standards
It's all about the portion size! Given a photo of a pumpkin pie, learners work to determine the number of calories that are missing. Supplemental information provides the angle of the piece that is missing as well as the nutritional...
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Activity
University of Waikato

Observing Water's Thin 'Skin'

For Teachers 2nd - 6th Standards
Keep the tension up in the classroom. The class first observes as the teacher creates a dome of water above a glass by adding paperclips into an already full glass. Classmates then work in pairs to see how many drops of water can fit...
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Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Pupils explore nutrition by completing a group activity. In this balanced meal instructional activity, students identify the five food groups and discuss their favorite foods from each group. Pupils utilize illustrations to fill in a...
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Lesson Plan
Curated OER

Using Product Labels

For Teachers 7th - 12th
Students examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they would...
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Lesson Plan
Curated OER

Wetlands Are Wonderlands!

For Teachers 6th - 10th
Learners explore the wetlands. They participate in numerous activities to explore food chains, food webs, and energy in the ecosystem. Students read stories, sing songs, visit specified websites, and participate in games to discover...
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Lesson Plan
Curated OER

Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Students explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. In this potato nutrition instructional activity, students read about the nutritional value of potatoes....
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Lesson Plan
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Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students explore health by identifying positive eating habits. In this dietary instructional activity, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and...
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Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
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Lesson Plan
Curated OER

Southeast Asian Food and Culture

For Teachers 9th - 12th
Students become familiar with some of the food of Southeast Asia. The explore various examples of how culture has been shaped through the influence of food within Southeast Asia.
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Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
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Worksheet
Curated OER

Food: British Food

For Students 7th - 9th
In this worksheet on British Food, students complete matching, short answer, and fill-in-the-blank questions associated with British Foods and customs. This simple worksheet could be an effective tool for an introduction to British culture.
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Lesson Plan
Science Matters

That’s An Otter Story

For Teachers 3rd - 5th Standards
Young scientists discover how sea otters' habitats have changed due to human impact. Through conversation, video observation, and story reading, scholars identify how human interactions change a specific ecosystem in both positive and...
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Lesson Plan
Curated OER

Size-Wise:Healthy Eating Habits

For Teachers Pre-K - 5th
Learners become familiar with portion control.  In this healthy habits lesson, students create a meal using pizza and toppings.  Learners continue adding toppings and cutting away portions until there is none left.  Students recognize...
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Lesson Plan
Curated OER

Fair Shares

For Teachers K - 6th
Students investigate division by sharing food items with their classmates.  In this division lesson, students are given a food item which they must equally share among the class using division.  Students predict how many portions people...
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Lesson Plan
Curated OER

Cancer

For Teachers 7th - 12th
Students study cancer and possible preventative measures.  In this cancer lesson students study the claims on food labels and ways to lower your risk of cancer. 
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Lesson Plan
Curated OER

Obesity and Making Healthy Food Choices

For Teachers K - 1st
Students determine healthy snack choices for themselves.  In this eating habits lesson, students discuss snacks they regularly consume.  Students cut and paste pictures of snacks that they think are good selections.  
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Activity
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Sharp School

The Jungle Project: Creating a Magazine

For Teachers 9th - 12th Standards
To conclude a study of Upton Sinclair's The Jungle, groups create a multi-media magazine in which they investigate one aspect of the foods industry. The packet details the requirements for the project, and includes rubrics for assessing...
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Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...