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Food Without Oil
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson plan, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They...
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The Food Connection
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
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Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
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Calculating Your Foodometer
Young scholars explore environmental issues by completing a food production class activity. For this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to...
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Oil on the Beach
Students explore how oil pollutes the oceans. In this science lesson, students investigate various materials that could be used to clean up an oil spill. Students discuss which materials worked best and how humans can reduce oil spills.
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Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Made from Animals
Here is a terrific lesson for elementary schoolers on products that come from animals. In it, pupils discover that we get a lot more than just food from animals. After a class discussion and teacher-led demonstration, learners utilize...
Agriculture in the Classroom
Making Half MyPlate Fruits and Vegetables
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Products from Petroleum
Students examine products that are petroleum based. In this petroleum product lesson, students examine a display of petroleum based products. They discuss the products that are made from crude oil and conduct an experiment that...
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Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Food For Energy - Four Food Groups
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Food and Kitchen Safety Lab
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Food Advertising Tricks
Young scholars recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
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Food or Fuel?
Pupils describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Kansas Foods A Data and Probability Investigation
Learners study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
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Irish Potato Products
Students investigate the effects of low and high temperatures on potato products. For this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying,...
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Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
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Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
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The Energy Trail
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
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Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest lesson, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and medicines. Each group...