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Curated OER

Where Do Plants Get Their Food?

For Teachers 7th - 12th
Plants need food to survive, just like any other living organism. Young biologists analyze an experiment performed in 1610 by Jan van Helmont to determine if plant nutrition is obtained through the soil. First, lab groups work together...
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Lesson Plan
Curated OER

Lab Experiments in Nutrition Activity

For Teachers 10th - 12th
Which vitamins should be ingested daily for maximum nutrition? Learners with ispecial needs or those who are pregnant focused on television and magazines advertisements that are used to sell food products. They conduct experiments and...
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Lesson Plan
Curated OER

Electricity and Food: From Glowing Pickles in Citrus Batteries

For Teachers 5th
Fifth graders explore electrical concepts and host a guest speaker. This instructional activity sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or...
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Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Young scholars participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
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Lesson Plan
Virginia Department of Education

Acid-Base Theory

For Teachers 9th - 12th Standards
Litmus paper, why so blue? A chemistry instructional activity includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment. 
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Lesson Plan
Serendip

How Do We Sense the Flavors of Food?

For Teachers 6th - 12th Standards
We taste with our taste buds, so why do flavors change when we have a stuffy nose? Scholars experiment with taste testing while holding their noses and then while smelling. They record their observations in pairs and come together to...
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Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
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Lesson Plan
Curated OER

Missing Macroinvertebrates - Stream Side Science

For Teachers 9th - 12th
Field study groups collect samples of stream water and identify the macroinvertebrates found. Using their data, they calculate a water quality index to rate the health of the stream. They graph their data and discuss the value of a water...
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Lesson Plan
Curated OER

Fun With Food

For Teachers 6th - 12th
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Lesson Plan
Curated OER

Chromatography of Foods

For Teachers 9th - 12th
Students complete a counter top chemistry experiment on the chromatography of foods. The experiment is based upon the relative attraction of the components of the mixture for the mobile phase (water) and the stationery phase (paper).
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Lesson Plan
Curated OER

Sustainable Livestock

For Teachers 4th - 12th
Students investigate healthy eating habits by researching livestock. In this food sustainability instructional activity, students research the negative impact factory farming has on our environment due to pollution. Students define...
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Lesson Plan
Virginia Department of Education

The Particle Theory of Matter

For Teachers 9th - 12th Standards
Demonstrate the particle theory of matter to high school scientists with an engaging experiment that allows them to visually see the results as substances change from one state to another. The class concludes with a discussion about how...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson plan, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...
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Lesson Plan
Michigan Sea Grant

Food Chains and Webs

For Teachers 4th - 8th Standards
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
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Lesson Plan
Curated OER

Mealworms

For Teachers 1st - 3rd Standards
Crawl into the world of the darkling beetle with this scientific investigation. Watch as the insects move through the larval, pupal, and adult stages of life, recording observations along the way. Discuss the necessities of life as young...
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Lesson Plan
National Wildlife Federation

Soil Decomposers

For Teachers K - 8th
Worms are the kings of the decomposers. A four-part lesson has learners experiment with the characteristics of earthworms and their sensitivities. They vary factors such as light, acidity, temperature, and touch of soil and observe the...
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Lesson Plan
Curated OER

Open Inquiry Using C. elegans

For Teachers 9th - 12th Standards
Ever wondered what motivates a roundworm? Introduce your biology class to C. elegans, a non-parasitic model organism that can help them understand behavioral stimuli. Paired pupils design an experiment to test the worm's reaction to...
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Lesson Plan
Curated OER

Plant Part Exploration: Stems

For Teachers K - 5th Standards
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...
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Lesson Plan
University of Georgia

What's So Special about Bottled Drinking Water?

For Teachers 9th - 12th Standards
Is artesian water designed to be better, or is it just from wells similar to those in the city of Artesium? This experiment looks at many different types of bottled waters, including artesian. Using a soap mixture, scholars test to see...
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Lesson Plan
Curated OER

Food Chains

For Teachers 4th
Fourth graders study food chains, producers, consumers, and decomposers. They play a food chain game and create food chain mobiles or posters. They take a nature hike around the school and observe various parts of a food chain.
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Lesson Plan
Curated OER

Life Science: My Pyramid

For Teachers 9th - 12th
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid lesson, students compile data regarding the food choices available in the school through the lunch program and vending...
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Lesson Plan
Curated OER

Compost and Composting Experiments

For Teachers 4th - 12th
Students investigate the composting process through a variety of experiments. In this ecology lesson, students discuss the benefits of composting. They examine how compost affect plant growth.
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Lesson Plan
Curated OER

Food Webs in the Barnegat Bay

For Teachers 4th - 6th
Students investigate the food webs in the Barnegat Bay. In this organisms lesson, students use a graphic organizer to illustrate the types of consumers in the bay. Students use reference books to continue to research the animals found in...
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Lesson Plan
Curated OER

Lessons: Food Web

For Teachers 7th - 8th
Students use an interactive web-based food web game to gain familiarity with tropic levels and interactions. They already understand that in an ecosystem there are four basic tropic levels: producers, primary consumers, secondary...

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