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Unit Plan
Columbus City Schools

ABC: Acid Base Chemistry

For Teachers 7th Standards
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
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Lesson Plan
Virginia Department of Education

Acid-Base Theory

For Teachers 9th - 12th Standards
Litmus paper, why so blue? A chemistry activity includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment. 
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Lesson Plan
LABScI

Acids and Bases: Cabbage Juice pH Indicator

For Students 9th - 12th Standards
Explore the range of pH using an assortment of household liquids. Scholars create their own pH indicators from cabbage and determine the pH of several liquids. To further their exploration, individuals use the same liquids to create...
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Interactive
Learning Games Lab

The pH Scale and Meter Calibration

For Students 9th - 12th Standards
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
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Organizer
Curated OER

Baking Soda vs. Baking Powder

For Students 9th - 12th
In this chemical reactions learning exercise, students by comparing the chemical reactions of baking soda and baking powder. This learning exercise has a graphic organizer and 7 short answer questions.
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Lesson Plan
Curated OER

Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information

For Teachers 4th - 6th
Students investigate the effects of acid and bases on dyes made with plant materials.  In this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
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Lesson Plan
Curated OER

Non-nutrients: Fiber and Water

For Teachers All
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
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Activity
2
2
Howard Hughes Medical Institute

Ocean Acidification

For Teachers 6th - 12th Standards
Human impacts on the environment can sometimes be difficult to measure, especially under water! An activity centered on ocean acidification gives science scholars the opportunity to examine the effects of carbon dioxide on marine life....
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Lesson Plan
Curated OER

pH and Red Cabbage Juice

For Teachers 6th - 8th
Students review properties of materials and define what pH tells them about matter.  In this pH levels instructional activity, students determine whether materials are acids or bases using indicator substances.
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Lesson Plan
Curated OER

Blood, I Presume?

For Teachers 7th - 12th
Students explain the value of blood in trials.  In this DNA lesson students work together to collect and share information and ideas that they come up with after learning how to distinguish blood from other stains. 
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Lesson Plan
Curated OER

Understanding the pH Cycle within the Aquarium

For Teachers 3rd - 12th
Learners discuss places they have been where the air seemed hard to breathe. They discuss if they could "see" the humidity or smell. Students discuss ways this might relate to the fish in the aquarium. The teacher introduces pH and how...
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Lesson Plan
Curated OER

Non-Nutrients: Fiber and Water

For Teachers 4th - 5th
Students discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.
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Lesson Plan
Curated OER

The Science of Respiration and Blood Circulation

For Teachers 5th
Fifth graders study how respiration and circulation are connected.  For this respiratory lesson students complete several activities to better understand heart rate and carbon dioxide in the body. 
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Lesson Plan
Curated OER

Explore: 5th Grade Dissolved Oxygen

For Teachers 5th
Fifth graders, in groups, use basic science process skills to measure and compare the dissolved oxygen levels and pH levels of distilled, stream, and pond water.
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Lesson Plan
Curated OER

Water Quality Monitoring

For Teachers 6th - 12th
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...