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Lesson Plan
Curated OER

Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers 6th - 12th
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Eggs, Experiment Lab, Day 3

For Teachers 3rd
Third graders complete a lab activity preparing scrambled eggs.
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Worksheet
Weebly

Definitions of Conduction, Convection, and Radiation

For Students 6th - 8th
There's quite a bit in this physical science packet. First, how is heat transferred? Learners read a brief explanation of conduction, convection, and radiation before identifying common occurrences (with pictures) as one of the three....
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Lesson Plan
Curated OER

Butterfly, Butterfly: Teaching Vocabulary

For Teachers K
Kindergarteners practice new words through listening to and reading the science book Butterfly by Jenny Feely. The teacher will first choose words that are essential for understanding the text. Then, using pictures in the text, pupils...
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Lesson Plan
Curated OER

The Secret Life of a French Fry

For Teachers 3rd - 4th
Students explore where the food they eat comes from. In this food lesson, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served. 
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Lesson Plan
NC Cooperative Extension, Guilford County Center

Life Cycle Of Painted Lady Butterflies

For Teachers K - 1st Standards
The Very Hungry Caterpillar is the inspiration for this project-based learning activity. Kindergartners create a lifecycle chart for a butterfly with four sections: egg, caterpillar, pupa, and butterfly. It is a three-dimensional...
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Lesson Plan
Curated OER

The Journey of the Pacific Salmon

For Teachers 2nd - 4th
Students examine the journey of the Pacific salmon. In this salmon species lesson, students review the stages of the salmon life cycle and conduct an experiment to determine how the water and habitat changes during each stage.
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Lesson Plan
Curated OER

Playground Safety

For Teachers K - 2nd
Students conduct experiments with fruit falling from playground equipment to explain the effects of falling off playground equipment.
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Lesson Plan
Curated OER

Yeast Bread: Final Evaluation Project

For Teachers All
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
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Lesson Plan
Curated OER

Temperature Affects The Heart Rate

For Teachers 9th - 12th
Students relate heart rate and development to environmental conditions through experiment. In cooperative groups, students record the heart rate in developing zebra fish. Groups create a standard curve to predict the temperature at...
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Lesson Plan
Curated OER

Embryological Development Using Medaka Fish

For Teachers 9th - 12th
High schoolers analyze and record major events that occur in the development of Medaka fish eggs from fertilization to hatching. In small group, students describe the processes involved, creating a timeline of the major events in the...
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Lesson Plan
Curated OER

Minerals vs. Rocks

For Teachers 4th
Fourth graders are introduced to the characteristics of a variety of minerals and rocks. As a class, they are shown rocks and minerals and asked to describe them as a geologist would. They work together to measure and record their...
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Lesson Plan
Curated OER

Comparative Embryology Using Japanese Medaka Fish

For Teachers 9th - 12th
Students conduct an experiment to control the breeding of Japanese Medaka fish. They collect the fertilized eggs and view and record the fish's embryological development daily to compare the stages to human development.
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Lesson Plan
Curated OER

Science: The Changing Life of Air Pressure

For Teachers 4th
Fourth graders observe demonstrations how heated air rises and becomes a low pressure area. After watching several teacher-conducted experiments, 4th graders, in groups, discuss and answer questions in their journals. Finally, they...
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Lesson Plan
Curated OER

S-O-I-L Soil

For Teachers 5th
Fifth graders research soil, its nutrients, and plant growth. In this soil activity, 5th graders create soil journals, trace flowers, and include nutrient information on each petal. Students read an excerpt from "McBroom Tells the...
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Lesson Planet Article
Curated OER

Activities in A Science Classroom

For Teachers 4th - 8th
Learning Through Games and Activities Make Staying On Task in the Classroom Fun
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Lesson Plan
Curated OER

Ziplock Chemistry

For Teachers 5th - 8th
Learners investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson plan, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included...
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Lesson Plan
Curated OER

Grapevine Magic

For Teachers 1st - 3rd
Learners explore plant uses. Students observe the process of changing grapes to raisins as a method of preserving a plant part for human use.
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Lesson Plan
Curated OER

Mystery Recipe Lab

For Teachers 6th - 8th
Students engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Lesson Plan
Curated OER

Lemon Meringue or Cream Pie Lab

For Teachers 9th - 12th
Pupils review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the pies...
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Lesson Plan
Curated OER

Trout In The Classroom

For Teachers 3rd - 8th
Young scholars have trout in their classroom and complete journaling, checklists, temperature checking, and ammonia level recording. In this trout lesson plan, take weekly observation records of their trout.