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F.B.I.
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
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Growing a Garden
Students research aspects of gardening including nutrition, costs, and soil preparation. They then write a report detailing the planning of the garden and compare costs to buying the items.
Agriculture in the Classroom
The Garden Chef
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
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Vegetable Twister
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Seeds of Life
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
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Garbage in the Garden
Students create their own compost. In this soil lesson, students fill a bag with waste and soil, in order to create a mini compost bin. Students observe the baggies over a 6 week period, they record their findings and collect data on...
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Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
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The Enormous "Kinder" Garden
Students discover books about planting enormous things. In this reading lesson plan, students experience several books centered around growing enormous plants. Cross curricular activities are included
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Producers and Consumers
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
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Why Is An Apple Like A Suitcase?
Young scholars examine a variety of fruit to discover that each has seeds. Through experimentation, they discover the role that fruit and seeds play in a plant's life cycle.
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Introduction to Nutrition and Gardening
Students examine the different parts of a plant and each ones role. In this exploratory lesson students complete several activities including a game of charades.
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Riddle Poem
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
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How Does Your Garden Grow?
Students identify what plants need to grow. In this plant biology activity, students analyze the differences between an artificial plant and a live plant. Students plant seeds and discuss what plants need to grow. Students observe the...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
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Making Healthful Snacks
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden. In this healthy snack lesson plan students complete several activities that have to do...
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Using Sterile Techniques as a Tool in Studying Plant Diseases
Seventh graders examine the concept of sterile techniques. They realize that plant diseases can be identified and classified in various way. Students identify some of the diseases that attack the garden plants.
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FBI
Fourth graders experiment with compost. In this Science lesson, 4th graders begin a worm compost as well as an outdoor compost. Students discuss decomposition.
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Lets Think About...Plants
Pupils bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
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By the Pound
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Consumerism
Learners examine the techniques that companies use to sell their products. In this consumerism lesson plan students create an ad for a company and create a handcrafted butterfly.
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The Digestive Dance
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
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To Rot or Not!
Students discover that composting helps reduce landfill waste and is good for the soil. They explore the techniques of composting through a variety of media, art activities and hands-on experience.
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Red Wigglers
Students are introduced to the benefits of using Red Wiggler worms to produce compost. They identify the requirements for the worms and the methods to follow in order to produce compost. They draw a picture of a functioning worm bin.
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Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order to analyze...