Curated OER
Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
Curated OER
Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
Curated OER
Hot Off the Grill
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
Curated OER
Kitchen Confidence: Spring-Cleaning
Young scholars identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a...
Curated OER
Anthrax Attacks
Young scholars develop an understanding about the disease Anthrax, how it is transmitted, and its effects on the body. By the end of the lesson, students have gained the knowledge that bacterial diseases may invade and damage different...
Curated OER
Infection Control Word Search
In this word search worksheet, students search for terms related to infection control and community health. Words include infectious agents and other health terms.