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Workbook
Henry The Hand

Good, Clean Fun!

For Students 2nd - 5th Standards
Henry the Hand leads youngsters on an exciting adventure through coloring worksheets, word puzzles, and comic strips on everything they need to know about preventing the spread of germs by washing your hands.
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Worksheet
Curated OER

All About Germs

For Students 4th - 6th
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
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Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th Standards
Infection prevention is the focus of two lessons. In lesson one, scholars take a brief quiz, survey peers, and discuss prevention techniques to stay healthy. Lesson two examines how germs work—transmission, symptoms, treatments, and...
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Lesson Plan
Curated OER

Making Germ Monsters

For Teachers 1st - 2nd
Students explore germs. In this literacy and health lesson, students listen to the book Germs! Germs! Germs! by Bobbi Katz and discuss methods that prevent the spreading of germs. Students cut symmetrical shapes out of construction paper...
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Lesson Plan
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Curated OER

Washing Germs Away

For Teachers Pre-K - 1st
Students investigate germs. In this cross curriculum health and biology lesson, students listen to Old Black Fly by Jim Aylesworth and identify ways in which flies spread germs. Students discuss hand washing during a visit by the school...
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Lesson Plan
Curated OER

Antibiotic Attack

For Teachers 3rd - 12th
Learners examine how antibiotics work and why they are effective. In this antibiotic lesson, students discover that when harmful germs get inside the body, the immune system may not be strong enough to fight the germs off.  Learners play...
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Lesson Plan
Curated OER

Nutrition In Me! Club

For Teachers K - 1st
Students practice food safety and hand washing. In this health activity, students discuss the presence of germs and how to keep yourself safe. Students wash their hands after applying Glo-Germ to see what spots they missed. 
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Lesson Plan
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Curated OER

Tissue, Please!

For Teachers K - 2nd
Students study the proper manners to reduce the risk of spreading or catching colds and flu. They discover good cold-season manners from reading aloud Tissue, Please! They complete an art project to reinforce good cold-season manner
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Worksheet
Curated OER

Dirty Hands Can Make You Sick

For Students 2nd - 4th
A word bank of "dirty words" are used to fill in the blanks of 9 questions. In this keeping healthy worksheet, learners use a word bank to complete sentences. A good resource for young students.
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Lesson Plan
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Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Lesson Plan
Curated OER

Theater Game: "The Good, the Bad, and the Bountiful"

For Teachers 7th - 12th
Students play a game to demonstrate the detrimental effects of an algal bloom on the environment. In this microorganism lesson plan, students discuss microbes and algae. They dramatize the effects of an algal bloom using a role-playing...
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Lesson Plan
Curated OER

Inquiry into Infectious Disease: It's a Germy World After All

For Teachers 9th - 12th
Students choose a question from a given list and develop an investigation about it. In this biology activity, students analyze bacterial growth by carrying out a guided experiment. They present their findings in class.
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Lesson Plan
Curated OER

Hand Washing

For Teachers 3rd - 6th
Mostly discussion, this lesson explores the importance and methods of hand washing. A few true stories of community illnesses spread by the neglect of washing hands serve as an anticipatory set. The activity is most memorable if you are...
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to...
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Handout
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National Association of School Nurses

Learn to Be Smart and Safe with Medicine

For Students 3rd - 5th Standards
Begin educating young people on how to be smart and safe with medicine. Use a set of workbook pages to explore what symptoms are, uses for medications, how to read prescription and over-the-counter medicine labels, and who to trust when...
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Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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Lesson Plan
Curated OER

FBI

For Teachers 4th
Fourth graders experiment with compost. In this Science lesson, 4th graders begin a worm compost as well as an outdoor compost. Students discuss decomposition.
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Printables
Curated OER

Scientific Root Words, Prefixes, and Suffixes

For Teachers 9th - 12th Standards
It's hard to imagine that anything was missed on this five-page list of science roots, prefixes, and suffixes! Listed in alphabetical order, all are included in a single, two-column list. This may be especially useful for advanced...
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Lesson Plan
Disney

Renewable Energy

For Teachers 4th - 10th Standards
Bring some energy to your physical science curriculum with this engaging Bill Nye the Science Guy lesson. Based on his Renewable Energy video, students explore the concepts of potential and kinetic energy and learn how they are applied...
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Lesson Plan
Curated OER

Microbes: Louis Pasteur - A Microbe Discoverer

For Teachers 6th - 8th
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
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Worksheet
Curated OER

Author's Purpose and Point of View Pretest

For Students 7th - 9th
In this author's purpose and point of view worksheet, learners answer 10 multiple choice questions. 
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Lesson Plan
Curated OER

MICROBES 1: WHAT'S BUGGIN YOU?

For Teachers 6th - 8th
Young scholars use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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Lesson Plan
Curated OER

Pandemic

For Teachers 9th - 12th
Students examine contagious diseases. They explore different types of bacteria and the illnesses they cause.

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