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Activity
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Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
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Lesson Plan
Curated OER

Fabulous Felines: Keeping Cats Safe

For Teachers K - 3rd
Students discover ways to protect their pets.  In this animal safety lesson, students role-play as pet "safety officers" and discuss how to make sure cats avoid dangers in the home.  Students complete many pet safety worksheets and...
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Lesson Plan
Curated OER

Safe and Sanitary Work Habits - Level 1

For Teachers 9th - 12th
Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.
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Lesson Plan
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Agency for Toxic Substances and Disease Registry

Don't Mess with Mercury (Lesson A)

For Students 6th - 8th Standards
Mercury is the only metal that is a liquid at room temperature. Teach your class this and many more interesting mercury facts by assigning an engaging task. A public relations activity, the exercise informs pupils of the hazards of...
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Lesson Plan
Curated OER

Is that Tree Safe?

For Teachers 6th - 8th
Students examine the parts of the tree and examine the health of trees in the vicinity.  In this tree safety lesson students work in groups to complete a stated goal. 
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Handout
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NNF

Floods Happen

For Students 3rd - 6th Standards
Did you know that flooding is the most common natural disaster in the United States? Prepare your learners with the facts about floods and offer them the proper knowledge and tools for dealing with this type of emergency.
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Lesson Plan
Curated OER

Emergency? Ask A Kid!

For Teachers 4th - 8th
What is an actual emergency situation and what should you do to prepare for it? Learners will identify a variety of emergency situations and the appropriate way to address first aid concerns to minimize injuries. They will also discover...
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Lesson Plan
Carnegie Mellon University

Introduction to Climate

For Teachers 6th - 12th Standards
Begin a full lesson on climate change by demonstrating how carbon dioxide gas contributes to increased temperatures. Be aware that pressure inside the antacid-containing bottle in Activity 2 may cause the lid to fly off; keep viewers at...
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Lesson Plan
Curated OER

Being Safe While Growing Up

For Teachers 2nd
Second graders identify ways that both insects and humans protect themselves from physical and biological hazards in their environment. They rear moths from egg to adult and consider the importance of trusting their own instincts.
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Lesson Plan
Curated OER

Canine Companions

For Teachers K - 3rd
Students become pet "safety officers." For this pet safety lesson, students examine pet hazards as they complete activity worksheets and discuss household hazards to dogs.
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Lesson Plan
Curated OER

Machine Guarding

For Teachers 12th
Twelfth graders describe at least two of the main causes of machine accidents. Possible responses: Unauthorized persons doing maintenance or using the machines. Missing or loose machine guards. List three of the requirements for...
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Lab Resource
Nuffield Foundation

Making Up Nutrient Agars

For Teachers 9th - 12th
A resource rich in information—and nutrients. Learners create agars for the purpose of cell cultivation in Petri dishes. The lesson provides instructions on how to create agars for the cultivation of different microorganisms.
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Lesson Plan
Curated OER

Burns

For Teachers 1st
First graders classify and sort items into categories of things that can cause burns and not cause burns. In this burns lesson plan, the teacher facilitates a discussion of things that can burn students and not burn them. They then...
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Lesson Plan
Curated OER

Controlling Substances

For Teachers 6th - 12th
Learners consider their own understanding of household safety, examine the latest remedy deemed poisonous by physicians, and research the hazards of household products. They create public service announcements regarding potential hazards.
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Lesson Plan
Curated OER

GM Foods: Are They Safe?

For Teachers 9th - Higher Ed
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
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Lesson Plan
Nuffield Foundation

Measuring the Vitamin C Content of Foods and Fruit Juices

For Teachers 9th - 12th
Are you getting enough vitamin C? Young scientists determine the amount of vitamin C in fruit juice samples. They accomplish this task by adding DCPIP solution to the samples until the blue color of the DCPIP persists. Once this happens,...
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Lesson Plan
Nuffield Foundation

No Stomach for It: Investigating Antacid Medication

For Teachers 9th - 12th
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
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Lesson Plan
Curated OER

Excavations

For Teachers 9th - 12th
High schoolers engage in a activity that is concerned with the excavation of various types of sites that include mines. The safety standards of working in the mines is covered and practiced with a review of OSHA. Students discuss the...
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Lesson Plan
Curated OER

Water Alchemy

For Teachers 9th - 12th
After reading "Aquatic Alchemy," an article about recapturing water for reuse when in space, your class will use calcium hydroxide or hydrated lime to purify cloudy water. Geared toward high school chemistry or environmental science...
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Lesson Plan
Curated OER

Scenario Introductory Menu Exercise

For Teachers 7th
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
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Lab Resource
Royal Society of Chemistry

Acids and Bases—Microscale Chemistry

For Teachers 6th - 8th Standards
Here's proof that small-scale labs lead to big-time learning. Introduce acid-base interactions to middle school scientists through a microscale chemistry lab. Pupils combine a variety of solutions and use indicators to obtain approximate...
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Lesson Plan
Nuffield Foundation

Investigating Enzymes Used in Laundry Detergent

For Teachers 9th - 12th
It's a win-win situation: learn about enzymes and get clean clothes, too. Young scientists add enzymes to a dilution of laundry detergent. They apply them to stained fabrics to determine the effectiveness of the enzyme-filled detergents.
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Lesson Plan
Nuffield Foundation

Investigating Osmosis in Chickens' Eggs

For Teachers 9th - 12th Standards
You might not be able to learn through osmosis, but you sure can observe it! Scholars observe and measure osmosis using chicken eggs. They control for multiple variables to determine which variables have an impact and how the impact...