Bully Free Systems
Bully Free Lesson Plans—Seventh Grade
Having a hard time defining bullying with your seventh graders? Discuss the different types of behavior one would see in a bullying situation with a series of lessons, worksheets, and group activities.
Federal Reserve Bank
Financial Fables: Shopping Wisely with Olivia Owl
Cover two subjects with one instructional activity! First, dive into English language arts; read an eBook, answer comprehension questions, and complete a cause and effect chart about the financial fable, Shopping Wisely with Olivia Owl....
National Council for the Social Studies
Analyzing a Product or Political Advertisement
How do advertisements evoke specific thoughts and feelings? Class members find out through the exploration of the Internet, videos, television, magazines, radio, and posters. Learners investigate commercial advertisements, political...
Weebly
Los Verbos Regulares
¿Qué haces ahora? Conjugate common Spanish verbs with a slideshow presentation that focuses on the present tense. As Spanish learners review personal pronouns and the parts of a verb, they work on forming the present tense with...
Curated OER
Al Mercado
Students investigate the concept of a market. They produce a dramatization to simulate the daily activities found inside. Students ask questions about the price, location, and use of items. The acting strengthens communication skills and...
Association for Library Service to Children
Summer Reading List Grades K-2
Keep your kids reading throughout the summer with a wonderful list of books! Youngsters can choose from 25 different titles, each of which is paired with publication information so that their parents, guardians, or librarians can easily...
Curated OER
What's In Your Grocery Bag?
Students explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods has...
Curated OER
Charting and Graphing Sales
Students analyze and represent weekly sales figures using tables, bar graphs, and pie charts. They draw conclusions using bar graphs and pie charts. Students are told that each day at school they have the option of buying or bringing a...
Curated OER
Uncle Bubba Is Dead!
Students spend imaginary inheritance of $100,000 on a home and furnishings.
Curated OER
Sustainable Dining
Learners evaluate the how their product choices impact the environment. They discuss the concept of sustainability in agriculture. Students give reasons for buying sustainable food products. A cost-benefit analysis concerning sustainable...
Curated OER
ABC's Of Figuring Interest
Students participate in a lesson of figuring interest. This is done in order to strengthen number calculation skills while computing the interest when buying different things. This done in conjunction with using credit to make purchases...
Curated OER
The Stock Market-Tracking and Picking Stocks
Students interpret the stock market. They pick preferable stocks based on price to earnings ratios listed in the quotes. They practice using fractions and decimals to calculate the cost of selling and buying various stocks using...
Curated OER
Needs and Wants
Students examine the difference between needs and wants. In this consumption lesson plan, students illustrate their needs and wants and discuss their own reasons for buying things. They also discuss the connection between their choices...
Curated OER
LET YOUR FINGERS DO THE WALKING
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses
and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
Curated OER
Packaging
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
Curated OER
Clothing 2 Sample Notebook
Students master skills before sewing on their projects. They watch a demonstration on how to make each of these samples and apply correct techniques for inserting zippers (centered, lapped, fly, or exposed/sport). The discover how to do...
Curated OER
Food Pyramid
Students examine the food pyramid. In this healthy diet lesson plan, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
Curated OER
Smart Consumers
You can help students cut through the hype and find out for themselves which brands are best by becoming consumer scientists.
Curated OER
What Arkansans Contributed to the WW I War Effort
Learners examine the Arkansas as home front support during World War I. They determine why the troops who were overseas during the War were important to those at home. They look at the war effort and locate the area of Arkansas were...
Curated OER
How Much Do I Need to Buy?
In this perimeter learning exercise, students solve five problems in which they calculate how much floor molding they need to buy for a living room. Students use the provided grid to draw the plan.
Curated OER
Money and Stuff
Students buy household items at home using pennies that match the prices the parent assigns. In this money lesson plan, students learn how money is attached to buying items.
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science lesson plan, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Curated OER
It's Under Control
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
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