+
Lesson Plan
Curated OER

Intermediate Guided Reading Lesson Plan for: Corn is Maize The Gift of the Indians

For Teachers 3rd
A lovely guided reading lesson awaits you and your students. They read the book,Corn is Maize: The Gift of the Indians, by Aliki, summarize the important events of the story, and describe how corn has helped develop culture in America.
+
Lesson Plan
Curated OER

Indian Corn Pictures

For Teachers 1st - 5th
Students examine Indian corn. In this autumn art lesson, students observe Indian corn, noting the different shades of color. Students sketch and color or paint an ear of Indian corn, adding actual corn kernels to outline their picture.
+
Lesson Plan
Curated OER

Comparing Different Types of Corn

For Teachers 3rd - 5th
Young scholars explore different types of corn. In this science lesson plan, students compare sweet corn, field corn and Indian corn. Young scholars gather specific information. Additionally, students discuss their findings. 
+
Worksheet
Curated OER

Color by number: corn

For Students 1st - 3rd
In this color by number worksheet, students color a picture of a piece of corn with different colors. Students use 6 different colors to color the picture.
+
Lesson Plan
Curated OER

Corn Husk Doll

For Teachers 2nd - 12th
Students practice melody and lyrics and the feelings they represent, in two languages, sing the melody of the Corn Husk Doll, lyrics Maria Hinton, melody by Patti Morin in Oneida, and discuss how the words to this song demonstrate...
+
Lesson Plan
Curated OER

Corn Prints and Henri Matisse

For Teachers 4th
Fourth graders observe prints and paintings as the teacher discusses various design elements (repetition, variety, texture, pattern, etc.) used by the artist Henri Matisse. They look at and discuss Indian corn and then make a print that...
+
Lesson Plan
Curated OER

Native Lands: Indians in Georgia-Shifting Ground Political Cartoon-Introduction

For Teachers 3rd - 12th
Young scholars explore the relationship between the Creek, Cherokee, and European/American cultures prior to the American Revolution.  Students do Internet research to identify and explain  changes in these cultures, then  create six...
+
Lesson Plan
Curated OER

POP! Goes the Popcorn!

For Teachers 2nd - 4th
Learners complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
+
Lesson Plan
Curated OER

Learning By Looking: Pueblo Indian Ceremonial Dances

For Teachers 4th - 6th
Students investigate the uses of ceremonial dance in the Pueblo Indian culture by viewing videos of native dances. They listen to folk tales that explain the dances and compare the traditions of the Pueblo culture to their own culture....
+
Lesson Plan
Curated OER

Indian "Buffalo Skin" Writing

For Teachers 5th
Fifth graders identify common Native American writing symbols. They create paper bag "buffalo skins" and on the back, they write stories about Indian life.
+
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
+
Activity
Curated OER

Basket of Thanks

For Teachers Pre-K - K
Students study what it means to give thanks. In this performing arts lesson, students say one thing they are thankful for when they take an ear of corn out of the basket showing each other that they are thankfu for a lot.
+
Lesson Plan
Curated OER

People for the Land: Native Americans in Iowa

For Teachers 4th - 9th
Students identify Iowa's American Indian cultures and complete a research project for the topic. In this Iowa's American Indian lesson, students research read the background information about tribes in Iowa and complete a research...
+
Lesson Plan
Curated OER

RAINSTICKS

For Teachers K - 12th
Students create a rainstick from recycled materials and begin learning about the "nature" of the rainforest.
+
Lesson Plan
Curated OER

Popcorn History

For Teachers 3rd - 12th
Students investigate the history of popcorn. They research the history of popcorn using the internet. Students work in small groups to create a timeline outlining the history of popcorn.
+
Interactive
Curated OER

Various words: 76

For Students 3rd - 5th
In this fill in the blanks worksheet, students choose the correct word to complete the sentences. Students complete 10 multiple choice questions.
+
Worksheet
Curated OER

Thanksgiving Word Jumble

For Students 2nd - 4th
In this unscrambling words about Thanksgiving worksheet, students use the words in the word bank as clues to the scrambled lettered words. Students write 20 words correctly.
+
Lesson Plan
Curated OER

LISTENING TO DIRECTIONS

For Teachers K - 1st
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
+
Worksheet
Curated OER

The First Thanksgiving: Crossword

For Students 3rd - 5th
In this Thanksgiving activity, students use a set of 11 clues about Thanksgiving to complete a crossword puzzle; answers are given on page 2.
+
Lesson Plan
Curated OER

Red Dirt Groundbreakers

For Teachers 3rd - 8th
Discover Oklahoma's first farmers. Read about 14 different agriculture workers and their contribution to Oklahoma's farming. After reading, have your class complete several activities such as researching an agriculturist, writing a...
+
Lesson Plan
Curated OER

Agriculture: Oklahoma's Legacy

For Teachers K - 2nd
Students explore the history of Oklahoma agriculture. They listen to the story "The Story of Oklahoma Agriculture." They are then divided into groups where they act out one or more of the events in the story. Students draw pictures ot...
+
Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...