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Lesson Plan
Curated OER

Looking At Acid's Effects On Metals

For Teachers 9th - 12th
Students perform an experiment that demonstrates acid rain. The chemical effect of acids on metals may take at least five days for the human eye to see, even though the reaction starts as soon as the acid contacts the metal.
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Lesson Plan
Curated OER

Oxidation And Corrosion

For Teachers 1st - 8th
Students investigate the concepts of oxidation and corrosion. They identify different metals and forms of corrosion.
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Worksheet
Curated OER

Missing Measurements

For Students 4th - 6th
In this measurements activity, students fill in the missing measurements to the vegetables soup recipe. Students follow the clues and fill in 5 missing measurements.
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Worksheet
Curated OER

Can you? Do you?

For Students 12th - Higher Ed
In this ESL worksheet, students work in groups of four to answer 50 questions. All of the questions begin with either "Can you..." or "Do you..."
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Lesson Plan
Curated OER

Chemistry: pH Probe

For Teachers K - 12th
Students conduct a pH probe of various household products including both bases and acids. In groups, they use litmus paper to test such liquids as amonia, vinegar, and detergent to discover which are acids and which are bases. Finally,...
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Lesson Plan
Curated OER

Observations and Inferences

For Teachers 5th - 8th
Learners observe how to distinguish observations form inferences.  For this examining inferences lesson students list observations relating to the activity and discuss the importance of them. 
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Lesson Plan
Curated OER

Determining Acids and Bases

For Teachers 4th - 6th
Students use purple cabbage indicator to test five know substances for acidic/alkaline balance. They discuss the safety precautions required both inside and outside a lab in handling acids and bases.
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Lesson Plan
Curated OER

Taste and Smell

For Teachers 9th - 12th
High schoolers experiment with sense of smell, and how it relates to sense of taste.
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Lesson Plan
Curated OER

Mystery Recipe Lab

For Teachers 6th - 8th
Pupils engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Worksheet
Curated OER

Christianity-Lent: Pancake Recipe

For Students 5th - 7th
In this Lenten learning exercise, students follow instructions to make the traditional Lenten pancake recipe in honor of the Christian season.
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Lesson Plan
Curated OER

Bad Microbes in Food Processing

For Teachers 3rd - 4th
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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Lesson Plan
Curated OER

What is pH?

For Teachers 6th - 10th
Pupils describe pH and the importance of it in the natural world.  In this Biology activity students compare the pH of different mixtures.
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Lesson Plan
Curated OER

Chemical Changes to Matter

For Teachers 1st - 4th
Students analyze the causes of corrosion. In this chemistry lesson, students investigate what is necessary to cause chemical changes in matter. Students discover the causes of rust and tooth decay.
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Lesson Plan
Utah LessonPlans

Stomach Chemistry

For Teachers 4th - 6th
Young scholars will create a simulation of the chemical reactions that occur during the digestive process. A physical change occurs when the appearance of matter changes, but the composition of the matter does not change.
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Lesson Plan
Curated OER

The Five Senses - Observation, Experimentation, Prediction, and Categorization.

For Teachers 1st
First graders engage in this creative and well-designed activity. They rotate through five learning stations, each devoted to one of the senses. They practice observation, experimentation, prediction, and categorization.
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Lesson Plan
Curated OER

Taste Test

For Teachers 3rd
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
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Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Worksheet
Curated OER

Acids, Alkalis, and pH

For Students 9th - 12th
In this pH worksheet, students determine how indicators work and what the pH scale is used for. Students learn what happens when non-metals burn in air and when metal oxides dissolve in water. This worksheet has 10 problems to solve.
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Lesson Plan
Curated OER

Juan Bobo Sends the Pig to Mass

For Teachers 1st
Students read the story Juan Bobo Sends the Pig to Mass and complete language arts activities connected to the story. In this language arts lesson plan, 1st graders complete activities including discussion, reading, writing, drawing, and...
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Lesson Plan
Curated OER

Coin Battery

For Teachers 3rd - 8th
Students explore basic principles of electricity and create their own battery.
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Lesson Plan
Curated OER

The pH scale

For Teachers 4th - 6th
Students list the common properties of acids and bases. They classify substances as acids or bases, by using pH and litmus tests and are able to explain the pH scale. They participate in a lab activity which reinforce their understanding.
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Lesson Plan
Curated OER

Enzymatic Browning Experiment

For Teachers 3rd - 8th
Students, in groups, experiment with Heat Blanching, Vitamin C Dip, and Sulfur Dioxide Dip to see if they can prevent enzymatic browning.
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Lesson Plan
Curated OER

Chemical Leavening Agents

For Teachers 9th - 10th
Students examine chemical leavening agents in dough and batters.

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