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Playing With Food - Food Sculpture
Students create decorative sculptures of various objects out of actual items of food.
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Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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Introduction to DAP
Young scholars study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner....
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Natural Indicators: How Do They Work?
Students describe characteristics and common uses of acids and bases. They describe the role of natural indicators in the chemistry of acids and bases after testing and making observations on a variety of plant extracts. Students observe...
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Kitchen Chemistry
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Invisible Ink!
Students explore how chemical reactions occur. After a brief discussion of household chemicals and how they work, students prepare a solution of invisible ink. Students create a message with their ink and watch the reaction as their...
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Judaism-Hanukah-Recipes
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Exploring the Properties of Matter in the Preschool
Students study the properties of the physical and natural world. In this properties of the physical and natural world lesson plan, preschool students work at discovery tables to see how simple machines work, what happens when items are...
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How Smart are You about Electricity, Batteries and Conductors?
Young scholars create working circuits. In this electricity and circuits lesson, students make a battery, then build a flashlight and use part of the flashlight to create a conductivity tester.
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Vocabulary Building Worksheet
In this vocabulary building worksheet, students matches the word with a definition, and uses definition clues to select the correct word.
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All About the Senses
In this senses worksheet, 2nd graders use their sensory receptors to collect information. Students complete short answer questions regarding what they observed, felt, smelled, tasted, and heard with their senses.
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Let’s Make Cottage Cheese
Young scholars watch the process of making cottage cheese from milk, then season and taste the product. For this making cottage cheese lesson, students make a connection between what they eat and where it came from. Young scholars view...
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May I Have a Cup of Coffee?
Language learners must first fill in the blanks of the cross word prompts with vocabulary words related to food and food service. They then use these words to complete the puzzle. An answer sheet is provided.
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Battery fun
Conduct an experiment with batteries to make a simple circuit. Fifth graders read the provided information, consider the two circuits, and determine which one is complete. An electrically charged experiment suggestion is included. Tip:...
Illustrative Mathematics
Cynthia's Perfect Punch
Using a real-world example, this problem illustrates the thought process that learners need to engage in to understand adding mixed numbers with common denominators. First by looking at estimation, and then by drawing models that...
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Food
In this online interactive nouns worksheet, students complete 5 sentences by writing in the names of the picture shown. Students match 7 pictures with the words underneath each one. Students fill in 9 blanks with the nouns that name each...
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Put a Rainbow on Your Plate
In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
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Reading: Taking Care of the Common Cold
In this reading for information worksheet, students read a one page passage from the Mayo Clinic about taking care of the common cold. Students answer 8 multiple choice questions about the information.
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Closing Lesson: Medieval Feast
Students celebrate medieval-style. For this Middle Ages lesson, students plan a medieval celebration that includes typical decor, entertainment, foods, and dress of the time period. Students invite parents and guests to the feast.
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pH Basics
At some point, all science learners experiment with pH. In this brief lesson plan, they simply use pH strips or a meter to find the pH of six different solutions. A useful worksheet that displays a data chart is included for your learners.
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Can Chromatography Separate A Pigment?
Students separate a mixture of pigments with ion exchange chromatography and predict whether the ion-exchange matrix is positively or negatively charged based on the type of pigment bonded to the matrix.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Fruit
Third graders learn the serving sizes of fruit, the nutritional value, and what to look for when buying fruit.
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