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Temperature Changes in the Atmosphere
Students analyze how different variables affect atmospheric temperature. They construct a model of an ecosystem, select a variable, design and conduct an experiment, and record and analyze the data to present to the class.
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Sense of Scale
Students examine the pH scale. They research common products and determine their pH level. They create their own pH scale and place their products in the appropriate place.
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Physiology Activity Perception and Behavior
High schoolers conduct an experiment to determine a fly's ability to detect sugar, its behavioral response, how a previous experience may alter the response, if a fly can be tricked, and how human sensitivity compares to a fly.
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Am I Neutral? pH Properties in Soil
Middle schoolers participate in a science lab to determine the pH of three different soil samples. Students conduct an experiment by creating a question, a hypothesis and then an investigation of soil samples. Then they compare colors...
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Water Pollution
Fifth graders examine what contaminated water looks like, and how it becomes polluted. They examine a teacher demonstration of water is not polluted but does contain rocks and other things that do need to be cleaned out before drinking...
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Neutralization
Ninth graders study pH, acids, bases, and neutralization. They discuss and apply principles of neutralization to everyday situations (bee stings, indigestion remedies, soil acidity, etc.). They carry out several experiments using acids...
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Smoothie Recipes
Learners discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
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ESL Vocabulary: Food and Drink
In this ESL vocabulary instructional activity, students use drop down lists to choose the word that correctly names pictures of food and drink items.
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What is the Best Solution to Dye Easter Eggs?
Students use red and blue litmus paper to determine the category of common substances. They then set up an experiment using vinegar, water, and ammonia (or milk of magnesia) to determine that acids make the best solution for dyeing...
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Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
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Determining The pH Of Common Substances
Students use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.
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"Bees and Ants"
First graders participate in a variety of activities related to bees and ants.
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Pioneer Kitchen
In this pioneer worksheet, students read a short passage about different ways of pioneer cooking. Students then find 12 given words in the word search provided.
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Using the Senses as a Means of Observation
Students use their senses in various situations to determine their accuracy. In this senses lesson plan, students use different senses to explore common objects. They find that their senses are not always accurate.
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Label the food pictures
In this food worksheet, students complete multiple choice questions where they label pictures of food and fill in the blanks to sentences about food. Students complete 22 problems total.
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Beverages
In this beverages worksheet, learners answer short answer questions about specific kinds of beverages. Students complete 10 questions total.
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Using a Colon to Introduce a List
In this colon worksheet, students form sentences with colons to introduce lists in the sentences. Students complete 9 sentences total.
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Acids and Bases
Students study acid and bases and how they fall on the pH scale. In this solutions lesson plan students complete a lob activity using litmus then fill out a data table.
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Milk and Dairy Test
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Wheat Berry Sprouts
Students prepare a wheat berry sprouts sandwich and discuss digraphs. In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.
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