Curated OER
Why Do I Want All This Stuff?
Students identify two factors that determine consumer demand as well as substitutes and complements for selected goods and services. After examining advertisements, they distinguish between fact and opinion and explore the factors that...
Curated OER
Balancing Demands
Learners create a weekly timetable record of their activities for a week then use time management skills to plan a timetable for their next week. They examine the time management skills of a teenage Wimbledon player. They set goals and...
Curated OER
Lab Management - Level II
Students who know what lab procedures are expected will work more effectively and be more successful during their lab experiences. See Preface Materials: Students decide upon lab partners and sign their names for each unit. Hand each...
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Classroom Rules - Level I
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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Class Member Diversity - Level I
Students will work more comfortably with each other and the teacher if they are acquainted with each other. See Preface Materials: Have students fill out INTRODUCTIONS check sheet and then work in pairs to share answers. Have students...
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Safe and Sanitary Work Habits - Level 1
Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.
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Safe Work Habits and First Aid - Level II
Students list safety hazards they detect in the kitchen. They brainstorm various ways accidents could occur.
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Assessing My Fitness Level (Being the Best I Can Be)
Young scholars analyze the five components of physical fitness: cardiovascular endurance, muscular strength, muscular endurance, flexibility, and body composition. They monitor heart rates, calculate target heart ranges, and assess...
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Chapter 8: Introduction to Economic Growth and Instability
Help your young economists put the current financial situation into context with this fluid and informative presentation. Complete with a thorough list of key terms at the end and a useful navigation tool on each slide, the presentation...
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Chapter 28: Wage Determination
Answer questions on minimum wage and labor models with this economics presentation. Thorough and precise, these slides make a great accompaniment to a lecture on labor and wages. A list of key terms allows viewers to readdress and...
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Text Complexity in the Common Core
Use these tools to choose a text that is appropriate and challenging, while also fulfilling the Common Core’s requirement for text complexity.
Library of Congress
The Conservation Movement at a Crossroads: The Hetch Hetchy Controversy
Should wilderness areas be preserved or managed? Class members examine primary source documents, including lecture notes, articles, essays and congressional records to better understand the Hetch Hetchy controversy that created a split...
Curated OER
Student Handout 6E: Trail of the Tomato Group E: Farm Workers
What is life like for migrant farm workers picking tomatoes at the industrial level? Your class will research and create a visual display describing farm life, work on the farm, and the pressures put on agricultural producers by high...
Curated OER
The Influence of Physical Geography
Pupils explore the limits and demands of their physical world and how it relates to the survival and well-being of people.
Curated OER
Incentives, Profit and the Entrepreneur
Students discuss hypothetical problems associated with price and profit. They discuss the fairness of profit, how it should be measured, and the consequences of setting acceptable levels of profit.
Curated OER
Repeat Design Project
Students design an individual rubber stamp and use this design to create a simple repeat pattern. This Art lesson is for the high school level and includes a possible lesson extension.
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Algebra I Project: Make Your Own Business
Students explore the concept of algebra in real world situations. In this economics instructional activity, students design, plan, run, and evaluate a small business. Students will create a product, market the product, and try to make a...
PBS
Could You Start a Business?
High schoolers learn how a business starts and finds financial independence. For this lesson, students learn the struggle of financial management, the costs of running a business and how to keep a budget.
Curated OER
Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
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Kitchen Math - Levels I & II
Students examine mathematics as an important component of nutrition management and food preparation.
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Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Curated OER
Recipe Formats - Level II
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.