Curated OER
Grossmont College - Chem 116 Practice Exam 3
This biochemistry practice exam queries takers on the organic molecules. Pupils write IUPAC names, identify boiling and melting points of different compounds, and more. This is definitely designed for a college-level biochemistry course,...
Worchester Polytechnic Institute
Interactive Laboratory Activities for Secondary Education
Do you think the lab smells like rotten eggs? Sorry to hear about your sulfering. A set of five experiments covers many different topics including seasons, gravity, food, precipitation, and photosynthesis. Though not presented as a...
University of Georgia
Energy Content of Foods
Why do athletes load up on carbohydrates the evening before a competition? The lesson plan helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment...
Science 4 Inquiry
The Last Supper: Identifying Macromolecules
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
Curated OER
Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Concord Consortium
Polymers and Monomers
You don't want to break these chains! Show young chemists and biologists the basics of polymerization with a simple interactive. The resource gives learners three types of polymers to experiment with, as well as a brief tutorial about...
Biology in Motion
Fat Digestion and Bile
Understand the role of bile in fat digestion with the help of a simple animation. The short interactive explains why fats are difficult to break down and how bile assists lipase in maintaining a healthy system.
Curated OER
Oxidative Rancidity in Potato Chips
For this oxidative rancidity worksheet, students conduct an experiment on potato chips. Students complete 4 short answer questions upon completing the experiment.
Curated OER
Cell Structure and Function
Tenth graders define and identify the cell membrane functions and structures. They study cell membrane properties" lipid bilayer" and explore cells under the microscope. They draw what they see, label any parts they can identify, and...
Curated OER
Biology Vocab #2
In this word search worksheet, students locate words related to biology. The word list includes polar molecule, amino acid, lipid, polymer, and carbon.
Curated OER
Laboratory
In this chemistry learning exercise, students identify and locate various vocabulary terms pertaining to items found in chemistry laboratory. There are 54 chemistry terms located in the word search.
Curated OER
MacroMolecules
This single slide displays the discussion points to differentiate between the main molecules ; structure/function/classes/lab test/common examples
Curated OER
Identifying Food Nutrients
High schoolers pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson.
Curated OER
Biochemistry Quiz
In this biochemistry activity, students review amino acids, proteins, lipids, and carbohydrates. This activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
Biology Junction
Biochemistry Crossword
In this biochemistry worksheet, learners complete a crossword puzzle with 36 questions. They identify different polymers and functional groups.
Curated OER
PLO A Word Search Puzzle
In this science learning exercise, students look for the solutions to the word search while focusing upon the vocabulary that is related to lipids and proteins.
Curated OER
Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body
Eighth graders assess fat content of different food samples. In this biology lesson plan, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
Curated OER
The Cell Membrane
Your students will love this PowerPoint! Great visuals will support understanding of membrane proteins, cell membranes, active transport, and diffusion. There are a lot of details on each page and all are relevant. The presentation could...
Curated OER
Chemistry of Carbon - Building Blocks of Life
A great review of the structure and function of carbon-based molecules important to life, especially with relevance to humans. The chemistry behind the combination of polymers and the breakdown of bonds is covered. Valuable content in...
Curated OER
Testing for Life’s Molecules
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
Virginia Department of Education
DNA Extraction from Strawberries
Has your class ever been astounded by the complexity of DNA analysis? Have they ever asked why genetic engineering has become so important to our daily lives? Young scientists perform DNA extraction on strawberries and explore how the...
Biology Junction
Plasma Membrane – Gateway to the Cell
Just as skin covers your body limiting what can go in and out, plasma membranes cover cells to do the same. Scholars begin with a presentation that gives overview of the structure and function of plasma membranes. Then, they learn how...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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