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Integrating Biology: The Elements in Your Body
In this body elements worksheet, students read about the chemical make-up of the human body and answer questions about the elements.
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Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Biochemical Placemats
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
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Identifying Organic Compounds
In this organic compound lab activity, students complete 5 pre-lab questions before testing a variety of common foods to determine which organic compound is present. Once data collection is complete and recoded, they answer 9 analysis...
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Molecules of Life
In this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body
Eighth graders assess fat content of different food samples. In this biology lesson plan, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
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Energy Flow in Ecosystems
Students, in groups, create a slide show about the ecosystem and answer critical thinking questions based on their research.
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
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AP: Chapter 41: Animal Nutrition
Ms. Foglia has created another comprehensive biology worksheet that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
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Regulating the Internal Environment
This presentation begins with the many problems multicellular organisms which rely on diffusion encounter. There are many diagrams of mammalian organ structures, and they are labelled with their relevant functions. This an excellent...
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Making Energy: ATP
The main concepts behind how ATP transfers energy are explained in this Ap Biology PowerPoint. The diagrams convey the information that students need for any test regarding phosphorylation. The steps are clear, and should help students...
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The Point is to Make ATP
Storing and transferring energy is explained here with reference to the fight or flight response, along with the need for activity in times of lowered nutrition. This is a great summary of ATP applications, and after the multiple stages...
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"Mush Lab"
Students use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
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Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson plan, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its...
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Costa Rica's Sustainable Coffee
Students experiment to see if birds prefer to eat bird seed with additives vs. no additives. In this experimental lesson students test to see if birds notice a difference between additive and no additive food.
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Eukaryotic Cell Structure
In this biology worksheet, students complete 20 fill in the blank questions about eukaryotic cells. They identify the parts and functions of cell organelles.
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Catering Middle-School Science: Monomers, Polymers, and Macromolecules
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
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Where Do All the Toxins Go?
Young scholars demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
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Determination of the Physical Properties of Dietary Fibers
In this dietary fibers worksheet, students compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This worksheet has 5 short answer questions.
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Testing for Life
Pupils discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
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Eukaryotic Cell Structure
In this cell structure worksheet, students review the structure and function of eukaryotic cells. Students also compare and contrast an animal cell with a plant cell. This worksheet has 15 fill in the blank, 8 true or false, and 7...
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The Endocrine Systems
In this endocrine system worksheet, students review the structures and functions of the parts that make up the endocrine system. This worksheet has 7 fill in the blank and 6 matching questions.
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Moore S Word Search Puzzle 1
In this literacy worksheet, students find the words that are in the word search puzzle that focus upon the vocabulary that is from the theme of the sheet.