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New York State Testing Program: Mathematics Book 3, Grade 4
In this 4th grade math standardized test practice worksheet, students solve 6 multiple-step open-ended math problems based on New York academic standards.
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Sharing What is Ours
Learners explore the concept of stewardship. In this service learning activity, students discuss sharing and good manners. Learners create sharing posters and learn a manners song.
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The Good Microbes
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
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Baby Peanut Plants
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
Alabama Learning Exchange
Why Roots, Stems, and Leaves are Important
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
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Start A Seed Collection
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Quantifiers Exercises- a/an, Some, Any
In this a, an, some, or any worksheet, students complete the sentences with the word a, an, some, or any. Students fill in the blanks for 4 different conversations.
Curated OER
The Roman's Food
In this Roman civilization worksheet, learners read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Curated OER
A Catering Idea
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...