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Native American Recipes
Students discover traditional Native American foods. They prepare different recipes and share them with the class. They discuss how the Native American culture is different from their own.
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Storm Drain Dumping
Students conduct an experiment to show how water gets contaminated through neighborhood runoffs.
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Don't Burst My Bubble
Students practice using measuring techniques by examining bubbles. In this geometry activity, students utilize mathematic formulas to discover the circumference and diameter of soap bubbles they blow. Students practice creating larger...
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What's For Dinner?
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
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Fields of Candy Bars
Students research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
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Fresh From The Farm
Learners investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...
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Creating and Reading a Pictograph
Second graders examine how data can be transferred into pictures on a pictograph. They analyze data on a graph about chewing gum, and create a pictograph that illustrates data about their preferences for the taste of bubble gum. ...
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A Balanced Diet
Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson is intended for students acquiring English.
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Water Issues on Puerto Rico and Oahu: A Comparison of Two Islands
Fifth graders explore how the tow islands receive and use fresh water. They also address some of the threats to the fresh water supply on each island. Students explore the lesson objectives through water cycle models and experiments.
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Tonnage - Measurement
Students explore the size of one ton. They research the capacity of sialing ships and estimate the volume of rectangular prisms. Students perform activities to discover the capacity of a classroom in tons.
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Yeast Fermentation
Students measure the temperature change involved in the production of carbon dioxide by yeast. They also identify products and reactants in a chemical and balance the equation.
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Taste Test
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
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The Role of Profits in the Economy
Young scholars discuss the role of profits in an economy. As a class, they explain why profits are an incentive and practice calculating profit and loss. They discover what a firm in capitalism must do to earn profits and explain the...
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Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
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Nomadic Life Lesson
Students examine the imagery in a rich, spare poem about an interlude between two women of different cultures in rural Niger. They read "Interview With Susan Rich." and discuss how the interview might help in understanding the poem.
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Icecream in a Baggie
Students apply their comprehension of colligative properties to real-world situations. They review the concepts of physical and chemical changes. Students are reminded that science is used extensively in food-production. They are...
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Miz Fannie Mae's Fine New Easter Hat by Melissa Milich
In this literature worksheet, students read and analyze the short story "Miz Fannie Mae’s Fine New Easter Hat" by Melissa Milich for key terms and mastery of comprehension. Students fill in seven sentences with the correct word to...
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Osmosis
For this biology worksheet, students determine how many solvent and solute molecules there are in the red blood cell and the IV fluid. Then they determine whether the IV fluid is hypertonic, hypotonic, or isotonic to the red blood cell.
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Pumpkin Cake
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
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The Chemistry of Life
In this chemistry of life worksheet, students will review key terms of plant cell structure and chemistry by reading 13 clues to complete the puzzle. Word bank is included.
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Digestion and Nutrition
In this digestion worksheet, students will match 12 terms associated with the digestive system to their correct definition. The vocabulary words review the digestive system organs and their functions.
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Vocabulary; Grocery Store, Supermarket-Part 1
In this foreign language worksheet, students complete 10 sentences by selecting the correct word to fill in the blank for each sentence. Sentences all relate to vocabulary that would be used in a trip to the supermarket or grocery store.
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Letter From a Folklorist
In this letter from a folklorist worksheet, students read a letter from a folklorist to discover more about this career. The letter describes the importance of this field and aspects of the job.
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He's Been and Gone
In this grammar worksheet, students focus on the use of "been" or "gone" by using these words to fill in the blanks in 10 sentences.