National Endowment for the Humanities
From Courage to Freedom: The Reality behind the Song
Students study how Frederick Douglass uses language to describe a realistic picture of slavery in his writings which are primary source documents. They examine his use of word choice, imagery, irony, and rhetorical appeals and use slave...
Curated OER
Cutting Costs With Coupons.
Students clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
Curated OER
To the Sea
Improve pronunciation and phonemic awareness in your first and second graders! With this plan, they distinguish between the sounds for short vowel e and long vowel e. They are introduced to the vowel patterns that comprise long vowel...
Curated OER
How Safe Is Your Cafeteria Food?
High schoolers explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
Curated OER
Gullah Activities
Students study the Gullah culture by watching a video about Gullah, Gullah Island. They discuss the customs and crafts of the people such as basket weaving, food preparation, pottery, and quilt making. While working in centers, they make...
Curated OER
Track Your Food Today
In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.
Curated OER
What's on Your Plate?
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
Curated OER
ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while reviewing the vocabulary list on the board, identify basic personal hygiene products/practices along with daily grooming routines. They discuss the importance of these routines socially and health wise on a daily basis.
Education Outside
Chard Tabbouleh Raps
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
Curated OER
A Catering Idea
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
Curated OER
Nutrition Decision
High schoolers act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
East Meets West
Young scholars explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as...
Curated OER
A World of Taste--Louisiana Gumbo
Learners discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Curated OER
History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. For this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Curated OER
Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Curated OER
Tzedakah: How Can We Help?
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious meal,...
Curated OER
The Twits
Fourth graders study various aspects of the novel "The Twits," and then pairs of students try to write new chapters in Dahl's style.
Curated OER
Mocking Modern Life
Twelfth graders read "The Nun's Priest's Tale" and "The Rape of the Lock" then brainstorm possible topics for a contemporary mock epic and possible
"grandiose" words and phrases for common objects and activities. They write a mock epic...
Curated OER
Pyramid Power
Students observe human health by analyzing different food groups. For this food pyramid lesson, students utilize the web to complete an interactive food pyramid game as well as research the nutrition encyclopedia. Students discuss their...
Houghton Mifflin Harcourt
Silly Stories: Challenge Activities (Theme 1)
This packet, the first in the series of support materials for the Houghton Mifflin Harcourt thematic units on silly stories, contains enrichment activities for learners who have mastered the basic concepts of the lessons.
Therapist Aid
Gratitude Journal
If you asked a fifth grader what went wrong in their day, you may get a more thorough answer than if you asked what went well. Help young learners find moments of gratitude throughout the week with a journal template that focuses on...
Curated OER
Intermediate Sentence Completion 4
For this sentence completion worksheet, students read the sentences and choose the best word to complete the sentence. Students complete 12 sentences.
Curated OER
Planning a Dream Vacation
Students identify and examine characteristics of a specific country, as well as what it would take to organize a trip there.