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Lesson Plan
Curated OER

Parent's Day

For Teachers 4th - 5th
Students prepare for a parent's day. In this holiday lesson plan, students write invitations to their parents inviting them to attend a Thanksgiving meal. They plan out what they will be serving and setting up for a colonial flag...
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Lesson Plan
Curated OER

Internet Nutrition

For Teachers 6th - 12th
Students use different Internet websites to help get an idea of daily calorie intake and fat grams intake from a normal fast food meal.
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Lesson Plan
Curated OER

Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. In this healthy eating lesson plan, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a breakfast plan for...
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Lesson Plan
Curated OER

Classifying Space Food

For Teachers 9th - 10th
Pupils write a written summary of what they have learned about the astronaut nutritional diet in comparison with their own diet habits.
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Lesson Plan
Curated OER

Family and Friends

For Teachers 9th - 12th
Learners examine the importance of family, investigate sharing time with family and participate in a family experiment.  In this family lesson students over a one week period sit down to dinner with their families and make observations. 
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Assessment
EngageNY

End-of-Module Assessment Task: Grade 8 Module 5

For Students 8th Standards
Give your class a chance to show how much they've learned in the module with an end-of-module assessment task that covers all topics from the module including linear and non-linear functions and volumes of cones, cylinders, and spheres.
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Lesson Plan
Curated OER

Food & Science - How Healthy is Your Diet?

For Teachers 4th - 5th
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
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Worksheet
Curated OER

Modern Love

For Students 8th - 10th
In this modern love worksheet, students, with a partner, discuss and complete a variety of activities associated with modern love, weddings and long-lasting relationships.
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers K - 5th
Students determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
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Lesson Plan
Curated OER

Eating on the Go: Finding Healthy Fast food Choices

For Teachers Higher Ed
Students discuss the pros and cons of supersizing fast foods. In this adult health lesson, students explain why fast food is so popular. They suggest healthier order strategies.
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Lesson Plan
Curated OER

Getting To Know the Healthy Food Pyramid

For Teachers 11th - 12th
Students examine a healthy way of eating while following a vegetarian diet. They study the components suggested by the American Dietetic Association that comprise a healthy diet, prepare appetizing foods from these groups, and inspect...
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Assessment
Bowland

Fish Dish

For Teachers 6th - 8th
Minimize the time it takes to create a fish dish. Scholars use their knowledge of time to devise an order that accounts for different constraints. Considering jobs that can be done in parallel is essential to solving the problem.
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Lesson Plan
Curated OER

Arkansas Civil War Bandits and Outlaws

For Teachers 5th - 8th
Young historians study civilian Arkansas during the Civil War. They look at the many challenges they faced to keep their homes in order while the men were at war. Learners hear stories of bands of outlaws who ravaged the state during...
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Lesson Plan
Macmillan Education

Get Organised

For Teachers 6th - Higher Ed
The focus of the first lesson plan in a 23-lesson plan life skills unit is on getting organized. The worksheets ask users to identify areas of their lives were they need more organization and then offer suggestions and solutions. 
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Lesson Plan
Curated OER

Run Your Own Boarding House

For Teachers 10th - 12th
Students become familiar with the historical and sociological aspects of the boarding house phenomenon in America. As students work in groups, they read and analyze documents that will help them gain a deeper understanding. To...
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Lesson Plan
Food a Fact of Life

Rice

For Teachers 6th - 12th
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
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Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Worksheet
Curated OER

Preparing for Passover

For Students 7th - 9th
Informational texts come in all shapes and sizes. Your kids will read the New York Times article, "Preparing for Passover" then answer seven comprehension questions. The answer to each question is located in embedded hyperlinks. 
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Lesson Plan
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August House

Anansi And Turtle Go To Dinner

For Teachers Pre-K - K Standards
That tricky Anansi! Join him and Turtle in the story Anansi and Turtle Go to Dinner by Bobby and Sherry Norfolk, based on the African folktale. Kids answer comprehension questions and sing songs about spiders before creating spider webs...
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Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
Curated OER

Form, Rhythm, and Melodic Motives: Fiber

For Teachers 4th - 8th
Students examine basic song form and 4/4 meter. They sing a song about diet and nutrition while identifying examining the rhythm of the song. They discuss why fruit and fiber are important to health.