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Lesson Plan
Curated OER

Measurement: Length, volume, and temperature

For Teachers 4th - 8th
Students determine the temperature of the water in a cup, measure the length of a piece of cardboard, and measure out an appropriate volume of water. This task assesses student's abilities to perform measurement and reporting skills.
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Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
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Lesson Plan
Curated OER

Turn Up the Volume

For Teachers 5th - 7th
Measuring volume can be a mystery for 5th graders, but this hands-on activity gives the gift of discovery. The volume of simple rectangular solids and irregular shapes are calculated through various methods including displacing liquid in...
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Lesson Plan
Curated OER

Pour Some

For Teachers 2nd - 6th
Young scholars compare their desired portions with the actual serving size. In this lesson on serving size, students compare their desired portion of a given food with the actual serving size listed on the Nutritional Facts label.
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Lesson Plan
Curated OER

Wonderful Watermelons

For Teachers 1st
First graders explore watermelons and collect and sort their seeds. In this watermelons lesson plan, 1st graders read the story Down By The Bay and then weigh, measure, collect seeds, sort, and eat their watermelon.
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Lesson Plan
Curated OER

Popcorn Math

For Teachers 2nd - 8th
Everyone loves popcorn! Use this treat to teach math concepts including place value, estimating, graphing, and volume. Eight possible activities are included, and they can be modified to fit all grade levels. 
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Lesson Plan
Curated OER

What units and concepts do we use to measure rice?

For Teachers 5th
Fifth graders look at different ways to measure rice. For this rice measurement lesson, 5th graders see the metric and customary measurements. They discuss how rice is measured by length, area of the field, weight, volume and yield. 
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Lesson Plan
Curated OER

Volumw Measurement, English System

For Teachers 8th
Eighth graders biew each volume container and discuss where they have seen them in their home, and how they have seen them used. They explore the different names of volume sizes and their equivalents towards one another. Students...
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Lesson Plan
Curated OER

Density-Qualitative and Quantitative

For Teachers 8th - 10th
Students investigate density using film canisters filled with different density materials and larger objects of varying density. For this density lesson plan, students discuss the concept of density and rank film containers from dense to...
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Lesson Plan
Cornell University

Buoyancy

For Teachers 3rd - 8th Standards
Swimmers know to float by turning their bodies horizontally rather than vertically, but why does that make a difference? In an interesting lesson, scholars explore buoyancy and the properties of air and water. They test cups to see which...
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Lesson Plan
Curated OER

The Same, But Different Part II

For Teachers 3rd
Learners characterize a physical change as something that changes to a different size, but retains its basic substance. They measure volumes using milliliters, and perform an experiment that proves that gases expand when hot and contract...
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Lesson Plan
Perkins School for the Blind

Cooking and Kitchen Tools

For Teachers 6th - 12th
Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The instructional...
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Lesson Plan
Curated OER

Bubble Mania

For Teachers K - 5th
Elementary schoolers practice measuring a soap bubble print. They follow a recipe to make a soap bubble solution. Pupils use the soapy solution to blow large bubbles with a plastic drinking straw until they pop leaving behind a circular...
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Lesson Plan
LABScI

Stoichiometry: Baking Soda and Vinegar Reactions

For Students 9th - 12th
Examine the concept of stoichiometry using common household products. Scholars perform chemical reactions and measure the reactants and products. They compare their measurements to predictions made from the chemical equations.
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson plan focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of...
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Lesson Plan
Curated OER

Mind Your P's and C's!

For Teachers 2nd
Second graders estimate how much volume a container can hold. In this math lesson, 2nd graders compare their estimates with actual measurements. They share and discuss their results in class.
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Lesson Plan
Curated OER

Making Impact Craters

For Teachers 5th - 8th
Students examine images of Moon craters and speculate about what caused them. They create craters using sand weighted balls. Students measure crater sizes and draw ejection patterns to see what effect size, weight, and velocity have on...
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Lesson Plan
Curated OER

Graphical Determination of Density

For Teachers 10th - 11th
Students determine the density of metal shot by a graphical method using significant digits in making measurements and calculations. Students graph a seris of laboratory measurements and determine density from a mass verses volume graph.
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Lesson Plan
Curated OER

Jack and The Beanstalk Estimation

For Teachers 2nd - 3rd
Introduce the day's lesson by reading Jack and The Beanstalk by Richard Walker, and then review the concept of area with your class. We don't always need rulers to measure, though! Teach learners how to use their hands to help us measure...
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Lesson Plan
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Thomson Delmar Learning

Cooking Lesson Plans

For Teachers Pre-K - 1st Standards
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
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Lesson Plan
Curated OER

Earth's Heavenly Treasures: Hummingbirds

For Teachers 2nd - 4th
Young ornithologists watch an informative video and use the Internet to gather data about the life, size, habitat, and migration of hummingbirds. The interdisciplinary lesson includes activities that target art, science, math, and...
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Lesson Plan
Cornell University

Atomic Bonding

For Teachers 6th - 12th Standards
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
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Lesson Plan
Curated OER

The True Value of Sweets

For Teachers 5th
Measure your pupil's learning in a lesson designed to explore decimals by weighing different candies on a scale and recording the weight. Small groups then compare and order the decimal weights on a number line to show their...
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Lesson Plan
Curated OER

A Serving By Any Other Name

For Teachers 9th - 11th
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.