Curated OER
Pumpkin Pie for All!
Young scholars take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
Curated OER
Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Curated OER
Volumw Measurement, English System
Eighth graders biew each volume container and discuss where they have seen them in their home, and how they have seen them used. They explore the different names of volume sizes and their equivalents towards one another. Students...
Curated OER
Customary Units of Capacity
In this customary units activity, students use the recipes that list customary units for capacity to solve the word problems. Students solve six word problems.
Curated OER
By the Pound, Gram Liter or Gallon
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
Curated OER
Second Servings
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
DiscoverE
Make Your Own Glue
You won't regret being stuck with this activity. By mixing a variety of household items, pupils create their own glue. They test the tensile strength of their glue and compare it to that of other adhesives.
Curated OER
Sampling Carbon Dioxide
Students perform an experiment to determine which source of gas (their breath, exhaust from a car, or the air in the classroom) has a greater concentration of carbon dioxide. Students compare the colors of BTB solutions after...
Curated OER
Cell Energy - Bubbling Yeast
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
Curated OER
Types by Texture: Soil Isn't a Dirty Word
Second graders experiment with different types of soil to find the texture. In this types of soil experiment, shake a jar of soil and water and record the settling of the soil. Students record again after 3-4 hours and note the level...
Curated OER
Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Curated OER
Journey Cake (cooking)
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans.
Curated OER
Determining The pH Of Common Substances
Learners use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.
Curated OER
Pumpkin Eye Lesson Plan
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking activity, students assist the...
Curated OER
Where Did the Water Go? An Investigation in Scientific Methods
Middle schoolers view a teacher demonstration that prompts them to solve a problem using the scientific method. In this scientific method activity, students guess which cup has water and are presented with a conundrum when the water does...
Curated OER
What is the Mantle Like?
In these earth science worksheets student complete this project to model activity in the mantle, one Earth's four layers. The project includes liquid and powder materials in addition to several measuring components. Students must then...
Curated OER
How to Float an Egg
Use the scientific method to experiment with an egg. Your class can examine buoyancy and density by finding how many spoons of salt are needed to float an egg. They can predict, experiment, record data, and analyze results.
American Chemical Society
Exothermic, Endothermic, and Chemical Change
Scientists can't observe bonds breaking or forming, so how do they distinguish between exothermic and endothermic reactions? Young scholars complete two experiments to do just that. They monitor temperature change and calculate the...
Curated OER
Australian food
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Oregon Museum of Science and Industry (OMSI)
DNA Extraction
What does your DNA actually look like? Use simple materials with this experiment to find out! Geneticists of all ages can follow these instructions to extract their own DNA. For learners who are hoping to extend the activity, there are...
Curated OER
Do What You Water: Natural Inquirer
Students investigate water resources on Earth by reading a science magazine. In this natural resources lesson, students read an article in the Natural Inquirer dealing with the scarcity of fresh water. Students complete a survey...
Curated OER
Capacity Conversions
In this conversions worksheet, students convert smaller metric units to larger units, using the work space provided. Answers are included on page 2.
Curated OER
US Metric Units-Capacity
In this capacity worksheet, students convert a set of "greater units" to smaller ones, 9 problems total. Answers are included on page 2.
Curated OER
The Effect of Temperature on Solubility
In this solubility worksheet, students conduct an experiment to see how temperature effects the solubility of salt in water. Students record their data in a chart and then graph the results. Then students complete 2 short answer questions.